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Home » leeks

Minestrone with Cannellini Beans and Pesto

December 19, 2017 by sugarlovespices Leave a Comment

Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: italian, leeks, minestrone, pesto, soup

Potato Leek Soup with Hatch Chilis

November 6, 2017 by thewimpyvegetarian Leave a Comment

Potato Leek Soup with Hatch Chilis Prep time: 20 mins Cook time: 30 mins Total time: Serves: 4 servings Easy potato leek soup with Hatch chilis for a touch of heat. It’s hearty enough for a meal! Ingredients 3 tablespoons unsalted butter 3 leeks, white and light green parts only, roughly chopped 1 1/2 tablespoons… 

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Filed Under: Gluten-Free, Side Dishes, Soups & Stews Tagged With: easy, fall lunch, Hatch chilis, leeks, potatoes

Lentil Salad with Leeks and Lemon Vinaigrette

July 21, 2017 by Mary Ellen @ VNutrition Leave a Comment

Lentil Salad with Leeks and Lemon Vinaigrette Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner. Ingredients For… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: leeks, lemon dressing, lentil salad, lentils, lunch, salad

Leek and Parmesan Muffins

May 1, 2017 by healthy seasonal recipes Leave a Comment

Leek and Parmesan Muffins Prep time: 20 minutes Cook time: Total time: 50 minutes Serves: 12 muffins These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains. Ingredients 2 tablespoons unsalted butter 1 large leek, sliced, see prep tip 1 cup white whole-wheat flour 2/3… 

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Filed Under: Breakfast Tagged With: brunch, easter, leeks, make ahead, parmesan, whole grain

Vegan Leek and Pea Risotto

April 4, 2017 by nourishingblog Leave a Comment

Vegan Leek and Pea Risotto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus. Ingredients 2 tablespoons olive oil 2 cups leeks (white and light green parts only), sliced and washed well 1… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: dinner, herbs, leeks, peas, rice, spinach

Cream of Broccoli Soup

March 6, 2017 by flavor_quotient Leave a Comment

Cream of Broccoli Soup Prep time: Cook time: Total time: Serves: The cream of broccoli soup with some crusty breads is a hearty one-pot no-fuss meal for that chilling night indoors when only thing you want to do is to laze on your couch! Ingredients Fresh broccoli – 1 large head Potato – 2 medium,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: broccoli, cheese, easy, leeks, potatoes

Butternut Squash and Leek Breakfast Cups

March 5, 2017 by appetitesanonymous Leave a Comment

Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Snacks Tagged With: brunch, butternut squash, easy, eggs, leeks, make ahead, vegetables

Creamy Potato Leek Soup

February 23, 2017 by PlatingsandPairings Leave a Comment

Creamy Potato Leek Soup Prep time: Cook time: Total time: Serves: This Healthier Creamy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn’t skimp on the flavor! Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon butter 6 cups vegetable stock 6 russet potatoes peeled and cut into large pieces 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews Tagged With: healthy, leeks, potatoes, soup

Celery root and leeks soup

January 30, 2017 by viktoriastable Leave a Comment

Celery root and leeks soup Prep time: Cook time: Total time: Serves: Celery root and leeks soup – creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. Ingredients celery root leeks coriander creme fraiche parsley hazelnuts fenugreek seeds Instructions View the full… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: celeriac, celery root, Crème Fraîche, fenugreek, garlic, hazelnuts, leeks

Swiss Chard Tart with Chèvre and Leeks

December 28, 2016 by healthy seasonal recipes Leave a Comment

Swiss Chard Tart with Chèvre and Leeks Prep time: 55 minutes Cook time: Total time: 1 hour 45 minutes Serves: 6  This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions. Ingredients Almond Crust: ¾ cup blanched almonds 1 ½ cups whole-wheat pastry flour ½ cup all-purpose flour 1… 

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Filed Under: Main Dishes Tagged With: chard, Christmas, fall, goat cheese, holiday, leeks, winter

Creamy brussels sprouts and leeks

November 9, 2016 by viktoriastable Leave a Comment

Creamy brussels sprouts and leeks Prep time: Cook time: Total time: Serves: Creamy Brussles sprouts and leeks – creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin – this recipe is quick, easy and utterly delicious. Ingredients Brussels sprouts leeks sour cream cumin garlic Parmesan cheese Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: brussels sprouts, cumin, garlic, leeks, Parmesan cheese, sour cream, Thanksgiving

RUSTIC POTATO LEEK MASH

November 6, 2016 by sugarlovespices Leave a Comment

RUSTIC POTATO LEEK MASH Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: about 6  Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this recipe such flavors, bringing new meaning to budgeting and comfort food. Ingredients 5 medium Yukon potatoes, peeled and chopped 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: leeks, potatoes, Thanksgiving

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