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A Gathering of Veggie Deliciousness!

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Home » Archives for Susan Pridmore

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Pear Vinaigrette

February 1, 2018 by thewimpyvegetarian Leave a Comment

Pear Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 3/4 cup Easy pear vinaigrette, ready in minutes, that brightens any salad. Ingredients 1 ripe pear, peeled and cored, coarsely chopped 5 tablespoons pear vinegar 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 5 tablespoons extra-virgin olive oil… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: condiment, pears, salad dressing, vinaigrette

Spiced Persimmon Cookies with Figs

December 19, 2017 by thewimpyvegetarian Leave a Comment

Spiced Persimmon Cookies with Figs Prep time: Cook time: 12 mins Total time: Serves: 30 cookies Spiced persimmon cookies with figs – like soft little cake bites. High altitude and sea level instructions included! Ingredients 2 cups all-purpose flour minus 2 tablespoons and 2 teaspoons (8.2 ounces) 1/2 teaspoon baking soda 1/2 teaspoon kosher salt… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cookie exchange, cookies, figs, holiday cookies, persimmon, traditional cookies

Old-Fashioned Potato Gratin

December 11, 2017 by thewimpyvegetarian Leave a Comment

Old-Fashioned Potato Gratin Prep time: Cook time: 30 mins Total time: Serves: 6 servings Garlic and rosemary infused cream sauce make this a crowd favorite. Perfect for your next dinner or party. The sauce is lightened by reducing the heavy cream with 2% milk and broth. Ingredients 2 tablespoons unsalted butter, divided 2 teaspoons garlic… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: buffet dish, cheese, comfort food, gratin, holiday dinner, potatoes, vegetable side dish

Cauliflower & Olive Salad with Miso

November 14, 2017 by thewimpyvegetarian Leave a Comment

Cauliflower & Olive Salad with Miso Prep time: Cook time: Total time: Serves: Serves 4 Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing. Ingredients SALAD 1 large head cauliflower 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 1/2… 

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Filed Under: Gluten-Free, Salads Tagged With: cauliflower, chickpeas, miso, warm salad

Jack-O-Lantern Apple Hand Pies

November 13, 2017 by thewimpyvegetarian Leave a Comment

Jack-O-Lantern Apple Hand Pies Prep time: Cook time: Total time: Serves: 12 Hand pies with a sour cream crust and filled with apples, ginger, cardamom, and cinnamon. Ingredients FOR THE PASTRY 2 3/4 cups (12.75 ounces) all-purpose flour 1/2 teaspoon kosher salt 1 cup unsalted butter, chilled, cut into small pieces 1/2 cup + 2… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apples, halloween, hand pies, kid friendly

Potato Leek Soup with Hatch Chilis

November 6, 2017 by thewimpyvegetarian Leave a Comment

Potato Leek Soup with Hatch Chilis Prep time: 20 mins Cook time: 30 mins Total time: Serves: 4 servings Easy potato leek soup with Hatch chilis for a touch of heat. It’s hearty enough for a meal! Ingredients 3 tablespoons unsalted butter 3 leeks, white and light green parts only, roughly chopped 1 1/2 tablespoons… 

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Filed Under: Gluten-Free, Side Dishes, Soups & Stews Tagged With: easy, fall lunch, Hatch chilis, leeks, potatoes

Strawberry Hibiscus Crumble

May 16, 2017 by thewimpyvegetarian Leave a Comment

Strawberry Hibiscus Crumble Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 1 8-inch pie Old fashioned crumble with strawberries, blueberries, and hibiscus tea leaves topped with an Einkorn and spelt flour crumble. Ingredients CRUMBLE FILLING: 2 cups halved strawberries ⅔ cup fresh blueberries 2 tablespoons caster sugar 1 tablespoon (~4 tea bags)… 

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Filed Under: Desserts, Kid-Friendly Tagged With: blueberries, crumble, easy, Einkorn flour, hibiscus tea, strawberries

Soda Bread with Whiskey Raisins

April 21, 2017 by thewimpyvegetarian Leave a Comment

Soda Bread with Whiskey Raisins Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 1 loaf Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick’s Day! Ingredients 1 ½ cup dark raisins ¾ cup whiskey 3 ½ cups (15.75 ounces)… 

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Filed Under: Breakfast, Kid-Friendly, Side Dishes Tagged With: bread, Irish, Soda Bread, St. Patrick's, whiskey, yeast

Lightened Asparagus Gruyere Quiche

April 18, 2017 by thewimpyvegetarian Leave a Comment

Lightened Asparagus Gruyere Quiche Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-inch quiche Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asparagus, easter, gruyere, hash browns, lightened, quiche

Easy Buttermilk Cornbread

March 6, 2017 by thewimpyvegetarian Leave a Comment

Easy Buttermilk Cornbread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf Tender, moist buttermilk cornbread that’s super easy to make. Comes out perfect every time. Instructions include tips for baking at high altitude. Ingredients 1 cup Bob’s Red Mill medium coarse cornmeal (remove 1 tablespoon for High Altitude… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: bread, Buttermilk, cornbread, easy, quick bread

Butternut Soup with Cider

February 14, 2017 by thewimpyvegetarian Leave a Comment

Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6  Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple cider, butternut squash, Crème Fraîche, quick

Potato Stacks – Nacho Style

February 2, 2017 by thewimpyvegetarian Leave a Comment

Potato Stacks – Nacho Style Prep time: 13 minutes Cook time: 17 minutes Total time: 30 minutes Serves: 24  Game Day Appetizer: Thin slices of potatoes sandwiched with cheese – baked in a muffin tin. Finish with all the fixings! Ingredients Olive oil for coating the muffin tin 4 Idaho® russet potatoes ½ cup your… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizer, easy, finger food, football, Game day, party, potatoes

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