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Potluck at Oh My Veggies

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Home » gruyere

Cauliflower Baked Rigatoni

March 21, 2018 by Snixy Kitchen Leave a Comment

Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, baked rigatoni, breadcrumbs, brown butter, cauliflower, cheddar, gruyere, kale, mac and cheese, sage

Cheese Crostini

January 22, 2018 by Snixy Kitchen Leave a Comment

Cheese Crostini Prep time: Cook time: Total time: Serves: Easy winter appetizer: Cheese crostini with cranberry fig jam Ingredients Cranberry Fig Jam 1½ cups fresh or frozen cranberries ½ cup dried figs, chopped ½ cup water ¼ cup + 2 tablespoons cane sugar 2 tablespoons honey 2 tablespoons freshly squeeze lemon juice ½ teaspoon minced… 

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Filed Under: Gluten-Free, Snacks Tagged With: appetizer, baguette, cheese, cranberry, Crostini, fig jam, gruyere, holiday, toast

Cheesy Pumpkin Taquitos Description: These cheesy pumpkin

November 27, 2017 by Snixy Kitchen Leave a Comment

Cheesy Pumpkin Taquitos Description: These cheesy pumpkin Prep time: Cook time: Total time: Serves: These cheesy pumpkin taquitos with pumpkin seed crema make a great vegetarian holiday dish! Ingredients Spicy Pepita Crema 1¼ cup toasted pepitas (pumpkin seeds), plus more for serving 2 small jalapeño, halved and seeded ¾ teaspoon salt, plus more to taste… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: butternut squash, gruyere, pepita crema, pepitas, pumpkin, pumpkin seeds, taquitos

Roasted Potato Pizza

October 31, 2017 by Snixy Kitchen Leave a Comment

Roasted Potato Pizza Prep time: Cook time: Total time: Serves: Roasted potato pizza with shaved Brussels sprouts slaw. Ingredients 2 sprigs fresh rosemary ¼ cup olive oil 8 ounces small to medium yukon gold potatoes ½ teaspoon kosher salt 4 large cloves garlic, still in skins 12-15-inch par-baked pizza crust (I use Trader Joe’s gluten-free… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: caramelized shallots, gruyere, mozzarella, pizza, potatoes, rosemary, slaw

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze

September 29, 2017 by Food Meanderings Leave a Comment

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, apple, apple pie, bake sale idea, baking, bread machine, bread machine cinnamon rolls, bread machine sticky rolls, bread maker, breakfast potluck ideas, brunch, brunch potluck ideas, brunch potluck recipes, bun, buns, cheese and apple cinnamon rolls, cheese and apple pie, cinnamon, cinnamon bun, cinnamon buns, cinnamon roll, food, glaze, gruyere, lemon zest, Potluck, recipe, refrigerated dough, ROLL, vanilla, vanilla mocha

Charred Watermelon Cheese Wedges

September 27, 2017 by Snixy Kitchen Leave a Comment

Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: #gluten-free, almonds, appetizer, cheese, easy, grilled, gruyere, mint, summer, watermelon

Lightened Asparagus Gruyere Quiche

April 18, 2017 by thewimpyvegetarian Leave a Comment

Lightened Asparagus Gruyere Quiche Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-inch quiche Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asparagus, easter, gruyere, hash browns, lightened, quiche

Gnocchi alla Romana

April 5, 2017 by sugarlovespices Leave a Comment

Gnocchi alla Romana Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6  Gnocchi alla Romana (Roman-style Semolina Gnocchi). A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty. Ingredients 1 liter whole milk pinch of nutmeg 250 g semolina flour… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: baked, butter, gruyere, italian, milk

Seed & Cheese Crisps

January 27, 2017 by Snixy Kitchen Leave a Comment

Seed & Cheese Crisps Prep time: Cook time: Total time: Serves: Asiago Seed & Cheese Crisps – the most addicting snack! Ingredients ½ cup pepitas (pumpkin seeds) ¼ cup + 1 tablespoon uncooked quinoa (I used tri-color quinoa because it’s pretty) 1½ tablespoon black sesame seeds 1½ tablespoon flax seeds ¼ teaspoon olive oil 12… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: asiago, cheese, chips, gruyere, parmesan, pumpkin seeds, quinoa

Asparagus and mushroom gratin

May 2, 2016 by viktoriastable Leave a Comment

Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus… 

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Filed Under: Main Dishes, Side Dishes Tagged With: asparagus, Crème Fraîche, dill, gratin, gruyere, mushroom, nutmeg

Gluten-free Mac & Cheese

March 18, 2016 by Snixy Kitchen Leave a Comment

Gluten-free Mac & Cheese Prep time: Cook time: Total time: Serves: Creamy Gluten-free Mac & Cheese Ingredients Vegetables: 3 medium-large stalks cardoons (or 6 smaller stalks), enough for 3 cups prepared 2 medium leeks 2 tablespoons (30 ml) olive oil ¼ cup (60 ml) dry white wine ¼ cup (60 ml) water, plus more as… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichokes, Cardoons, creamy, goat cheese, gruyere, mac & cheese

Wild Rice & Mushroom Casserole

February 21, 2016 by [email protected] Leave a Comment

Wild Rice & Mushroom Casserole Prep time: Cook time: Total time: Serves: This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast! Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 16 ounces… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: baked, casserole, cottage cheese, gruyere, mushroom, wild rice

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