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Home » cinnamon bun

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze

September 29, 2017 by Food Meanderings Leave a Comment

Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, apple, apple pie, bake sale idea, baking, bread machine, bread machine cinnamon rolls, bread machine sticky rolls, bread maker, breakfast potluck ideas, brunch, brunch potluck ideas, brunch potluck recipes, bun, buns, cheese and apple cinnamon rolls, cheese and apple pie, cinnamon, cinnamon bun, cinnamon buns, cinnamon roll, food, glaze, gruyere, lemon zest, Potluck, recipe, refrigerated dough, ROLL, vanilla, vanilla mocha

Cinnamon Buns

June 23, 2016 by castironcookie Leave a Comment

Cinnamon Buns Prep time: 2 hour Cook time: 30 minutes Total time: 2 1/2 hours Serves: 9 buns Super simple, fluffy and delicious vegan cinnamon buns – fund to make with the kids – but then eat them all yourself! Ingredients The buns: 2½ cups flour (+ a bit more for kneading and shaping) 2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: bread, buns, cinnamon bun

Vegan Apple Cinnamon Buns with Apple Juice Caramel

June 8, 2016 by emmylou Leave a Comment

Vegan Apple Cinnamon Buns with Apple Juice Caramel Prep time: Cook time: Total time: Serves: A recipe for the gooiest Vegan Apple Cinnamon Buns, drizzled with an unbelievable caramel made from apple juice. Ingredients For the dough: 2 tbsp ground flax + 3 tbsp warm water (=1 flax egg) 1/3 cup + 1 tsp organic… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: apple, bread, brunch, caramel, cinnamon bun

Vegan Sticky Bun Crown

November 19, 2015 by emmylou Leave a Comment

Vegan Sticky Bun Crown Prep time: Cook time: Total time: Serves: A vegan sticky bun crown made with twisted sweet dough, filled with maple, walnuts, and currants. Ingredients For the Sweet Dough: 4 tbsp ground flax + 6 tbsp warm water 1/2 c unsweetened almond milk 1/4 c + 1 tsp cane sugar 1/4 c… 

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Filed Under: Breakfast, Desserts, Vegan Tagged With: brunch, cinnamon, cinnamon bun, maple, walnut

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