A Gathering of Veggie Deliciousness!
The Best Gluten-Free Birthday Cake Prep time: Cook time: Total time: Serves: A spongy, gluten-free classic vanilla cake topped with a fluffy chocolate frosting. Ingredients For the vanilla cake: 3/4 cup brown rice flour 1/4 cup almond flour 2 tablespoons AP gluten-free flour (or use oat or brown rice) 2 teaspoons baking powder 1/4 teaspoon…
SALAME AL CIOCCOLATO (CHRISTMAS CHOCOLATE SALAME) Prep time: 30 minutes Cook time: 5 minutes Total time: 2 hour 30 minutes Serves: 12 slices a classic sweet treat during Christmas holidays in an Italian household. A no-bake dessert, chocolatey with crunchy bits inside, and with a look that resembles a savory salami. Ingredients 160 g Savoiardi…
Cocoa Cranberry Crumble Bars Prep time: Cook time: Total time: Serves: Chocolate and cranberry make a power couple in these cocoa cranberry crumble bars Ingredients Crust & crumbs: ½ cup + 2 tablespoons (75g) superfine blanched almond flour ¼ cup (30g) gluten-free oat flour ¼ cup (43g) sweet rice flour (aka glutinous rice flour) 2…
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
Copycat Pinkberry Frozen Yogurt Prep time: 10 minutes Total time: 10 minutes Serves: 1 pint Copycat Pinkberry Frozen Yogurt! If you love tart frozen yogurt, you will love this recipe! Just three ingredients! Enjoy as is or topped with fresh fruit. Ingredients 32 ounces Greek yogurt (see notes) 3/4 cup sugar 1 tablespoon pure vanilla…
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…
AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP) Prep time: 15 minutes Cook time: 22 minutes Total time: 24 hours, 37 minutes Serves: 2 x 8oz (225 ml) jars A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch…
Coconut Berry Smoothie Total time: 5 minutes Serves: 2 A healthy, creamy coconut berry smoothie made in under 5 minutes with simple ingredients. Ingredients 1 cup coconut milk (or almond milk) 1 cup filtered water 1 cup frozen coconut chunks ½ cup mixed frozen berries (raspberries, cherries, and strawberries) ½ cup frozen chopped zucchini 1…
Vanilla Almond Milk Creamy and light vanilla almond milk. Super easy to make! Stay away from the additives in store-bought almond milk by making your own. Ingredients 200g Almonds Vanilla 500 ml Water Instructions View the full recipe at The Berry Cat →
Honey Ricotta Ice Cream Serves: 1.5 quarts Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened). Ingredients Honey & Lemon Thyme Ricotta Ice Cream 1 cup whole milk 2 tablespoons corn starch ¾ cup heavy whipping cream 4-6 sprigs fresh lemon thyme (or regular thyme works…
