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Home » Gluten-Free Vanilla Cupcakes

Gluten-Free Vanilla Cupcakes

November 1, 2017 by Snixy Kitchen Leave a Comment

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Gluten-Free Vanilla Cupcakes

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The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs

Ingredients

Gluten-free Vanilla Cupcakes
½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko)
½ cup + 1 tablespoon (68g) gluten-free oat flour
½ cup + 2 tablespoons (97g) millet flour
½ teaspoon xanthan gum*
½ teaspoon baking soda
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened to room temperature
¾ cup cane sugar
2 teaspoons pure vanilla extract (I use Rodelle)
2 large eggs, room temperature
½ cup whole milk
Goat Cheese Frosting
4 ounces soft goat cheese, room temperature
4 ounces cream cheese, room temperature
½ cup unsalted butter, room temperature
1½ cups powdered sugar, sifted
½ teaspoon vanilla extract
Pinch of salt
Brûléed Figs**
7 ripe, but firm figs, halved
3 tablespoons cane sugar

Instructions

View the full recipe at Snixy Kitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: birthday, brulee, cake, cream cheese frosting, figs, goat cheese, vanilla, vanilla cupcakes

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