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Home » goat cheese

Goat Cheese Fava Artichoke Dip

February 21, 2018 by sugarlovespices Leave a Comment

Goat Cheese Fava Artichoke Dip Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 people The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano. Ingredients 1-10 ounce log… 

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Filed Under: Everything Else, Snacks Tagged With: appetizer, artichoke hearts, cream cheese, dip, fava beans, goat cheese, GRANA PADANO, lemon zest, PANKO CRUMBS, scallions

Super Easy Kale Salad with Cranberries, Goat Cheese and Lime Pickled Onions

February 14, 2018 by This Seasons Table Leave a Comment

Super Easy Kale Salad with Cranberries, Goat Cheese and Lime Pickled Onions Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Who is done with boring side salads? Spice up your lunch, dinner, or meal prep with this delicious kale salad topped with cranberries, goat cheese and super easy 20 minute… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: cranberries, easy kale salad, goat cheese, kale salad, pickled onions, side salad

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT

January 30, 2018 by Whole Food Bellies Leave a Comment

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT Prep time: Cook time: Total time: Serves: Goat Cheese Quinoa and Broccoli Casserole is a healthier version of a cheesy comfort food classic, made in a flash, loaded with veggies and without any of the guilt! Ingredients 2 eschallots finely chopped 3 cloves garlic finely… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: 15 minutes, broccoli, cheese, comfort food, easy, family friendly, goat cheese, instant pot, instant pot cooking, kid friendly, lunch, one-pot, quick, quinoa bowl, weeknight dinner

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE

January 30, 2018 by Whole Food Bellies Leave a Comment

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE Prep time: Cook time: Total time: Serves: Creamy, zingy, comforting and filling, this Pumpkin Goat Cheese Risotto with Pomegranate is everything you need on a cold Fall or winter night. Ingredients 4 cups vegetable broth 1 15oz can organic pumpkin puree (or homemade if you have it) 2 tbsp… 

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Filed Under: Main Dishes Tagged With: comfort food, family friendly, goat cheese, one pot dinner, one-pot, pomegranate, pumpkin, risotto

Spinach Artichoke Spaghetti Squash

January 28, 2018 by Little Leopard Book Leave a Comment

Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichoke, dinner, easy, goat cheese, spaghetti squash, spinach, spinach artichoke, squash

Caramelized fennel with roasted garlic lemon vinaigrette

November 23, 2017 by viktoriastable Leave a Comment

Caramelized fennel with roasted garlic lemon vinaigrette Prep time: Cook time: Total time: Serves: Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts and parsley, it literally melts in your mouth. Ingredients fennel garlic goat cheese walnuts lemon Instructions View the full recipe at Viktorias Table→

Filed Under: Gluten-Free, Side Dishes Tagged With: caramelized, fennel, goat cheese, side dish, thanksgiving side, walnuts

Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach

November 22, 2017 by flavorthemoments Leave a Comment

Roasted Red Pepper Pasta with Goat Cheese, Mushrooms and Spinach Prep time: Cook time: Total time: Serves: 4-6 servings Roasted Red Pepper Pasta with Goat Cheese, Mushrooms & Spinach is a hearty pasta tossed in a creamy roasted red pepper sauce! {GF, VEG} Ingredients red bell peppers onion garlic olive oil smoked paprika cayenne pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: goat cheese, homemade, pasta, roasted red pepper, sauce

Roasted Grape and Goat Cheese Crostini

November 22, 2017 by Floating Kitchen Leave a Comment

Roasted Grape and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Serves 10-12 An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese. Ingredients 1 lb seedless red grapes 1 tablespoon fresh rosemary, chopped 2-3 tablespoons extra-virgin olive oil, divided 1 cup shallots, thinly sliced 8… 

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Filed Under: 30 Minutes or Less, Featured, Snacks Tagged With: appetizer, bruschetta, Christmas, Crostini, goat cheese, grapes, holiday, party, snack, Thanksgiving, toast

Gluten-Free Vanilla Cupcakes

November 1, 2017 by Snixy Kitchen Leave a Comment

Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: birthday, brulee, cake, cream cheese frosting, figs, goat cheese, vanilla, vanilla cupcakes

Easy Barley Risotto with Mushrooms and Goat Cheese

November 1, 2017 by HappyKitchen.Rocks Leave a Comment

Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or… 

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Filed Under: Main Dishes Tagged With: barley, chanterelles, comfort food, fall, goat cheese, main course, mushrooms, risotto, sage, winter

Persimmon Kale Salad with Pomegranate Dressing

October 31, 2017 by [email protected] Leave a Comment

Persimmon Kale Salad with Pomegranate Dressing Prep time: Cook time: Total time: Serves: Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing! Ingredients Arials from 1 medium pomegranate 1/4 cup extra virgin olive oil 1 tablespoon honey Juice of 1 lemon 1 teaspoon dijon mustard Salad… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads Tagged With: dressing, fall, farro, goat cheese, kale, persimmon, pomegranate, whole grain

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried… 

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

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