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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Letty

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Lasagne Minestrone Soup

January 28, 2018 by lettyskitchen Leave a Comment

Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced… 

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Filed Under: Main Dishes, Soups & Stews Tagged With: carrots, instant pot, kale, lasagna noodles, lentils, onions, tomatoes, vegetable broth

Almond Cranberry Thumbprint Cookies

December 5, 2017 by lettyskitchen Leave a Comment

Almond Cranberry Thumbprint Cookies Prep time: 30 Cook time: 15 Total time: 45 Serves: 40 small cookies Dairy and Egg free thumbprint cookies, naturally sweetened with maple syrup, and filled with cranberry sauce. With almond flour, oats, whole wheat flour, and avocado oil. Ingredients 1/3 cup maple syrup or organic cane sugar 6 ounces fresh… 

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Filed Under: Desserts, Vegan Tagged With: almond flour, avocado oil, cranberries, oats

Vegan Shepherd’s Pie with Savory Mushroom Gravy

November 22, 2017 by lettyskitchen Leave a Comment

Vegan Shepherd’s Pie with Savory Mushroom Gravy Prep time: 50 minutes Cook time: 25 minutes Total time: 75 minutes Serves: 6 servings. Rich vegetables with vegetarian mushroom gravy baked under a golden mashed potato blanket, a comfort-food cross between a casserole and a pie. Ingredients For the garlic potato topping: 2 pounds Yukon Gold potatoes… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked tofu, cauliflower, mushrooms, potatoes

Potato Chickpea Curry with Pineapple

November 3, 2017 by lettyskitchen Leave a Comment

Potato Chickpea Curry with Pineapple Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 8 servings Colorful vegan potato chickpea curry, with pineapple, buttery cashews, healthful turmeric, and zingy ginger. Ingredients 2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 ¼ teaspoons sea salt 1/8 teaspoon… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, turmeric

Peach and Tomato Salsa

October 31, 2017 by lettyskitchen Leave a Comment

Peach and Tomato Salsa Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4  Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro. Perfect with tortilla chips, quesadillas, and tacos, and as in this recipe, with golden, crunchy, tender-on-the-inside tofu. Ingredients 1 1/4 cups chopped tomatoes… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: cilantro, jalapeño chile, lime, Peaches, red onion, tofu, tomatoes

How To Pressure Cook Black Beans

October 31, 2017 by lettyskitchen Leave a Comment

How To Pressure Cook Black Beans Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 1/2 cups cooked beans  How to cook black beans in a pressure cooker or Instant Pot. In less than 15 minutes, you get toothy tender, rich, earthy, meaty, ready-to-enjoy beans, all soupy in a nutritious… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: black beans, instant pot, pressure cooker

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried… 

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

Instant Pot Red Velvet Beet Soup

October 26, 2017 by lettyskitchen Leave a Comment

Instant Pot Red Velvet Beet Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking. Ingredients 1 tablespoon toasted sesame oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: beets, carrot, miso, red lentils, toasted sesame oil

Brown rice Mustard Green Pilaf

July 6, 2017 by lettyskitchen Leave a Comment

Brown rice Mustard Green Pilaf Prep time: 15 minutes Cook time: 75 minutes Total time: 1.5 hours Serves: 8  Delicious vegan main dish or side, with nutty brown rice, orange, salty green olives, crunchy peanuts, peppery mustard greens, with meatless sausage option. Instant Pot friendly. Ingredients 1 tablespoon olive oil 1 cup brown basmati rice… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brown basmati rice, cumin, green olives, meatless sausage, mustard greens, oranges, turmeric, vegan

Black Rice and Pea Shoot Salad

June 22, 2017 by lettyskitchen Leave a Comment

Black Rice and Pea Shoot Salad Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8  Incredible black rice and pea shoot salad, with tamari-roasted cashews and lime, sesame, and tamari dressing. If you can’t find pea shoots, use snow peas instead. Ingredients 1 cup black rice , such as Lotus… 

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Filed Under: Salads, Vegan Tagged With: #gluten-free, black rice, carrots, cashews, forbidden rice, pea shoots, tamari roasted cashews, toasted sesame oil

Spiced Potato and Pea Samosa Patties

June 19, 2017 by lettyskitchen Leave a Comment

Spiced Potato and Pea Samosa Patties Prep time: 35 minutes Cook time: 10 minutes Total time: 45 minutes Serves: 8 patties, 4 servings A vibrant mix of potatoes and peas, fresh ginger, turmeric, curry, and green chiles–this is the popular East Indian street food, without the pastry, the filling shaped into round patties. Serve with… 

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Filed Under: Gluten-Free Tagged With: cilantro, garam masala, ginger, green chiles, potatoes, raita, rhubarb chutney, Sweet Peas

Chard and Pepper Jack Quesadillas with Avocado Cream

May 9, 2017 by lettyskitchen Leave a Comment

Chard and Pepper Jack Quesadillas with Avocado Cream Prep time: Cook time: Total time: Serves: Golden raisins surprise with a pop of fruity flavor, to balance the slightly bitter chard. Pepper jack cheese brings in the spiciness. Simple vegan lime and avocado cream is the finishing drizzle. Ingredients 4 flour tortillas 1 bunch chard, washed… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: avocado, chard, flour tortillas, golden raisins, pepper jack cheese

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