Brown rice Mustard Green Pilaf

Delicious vegan main dish or side, with nutty brown rice, orange, salty green olives, crunchy peanuts, peppery mustard greens, with meatless sausage option. Instant Pot friendly.

1 tablespoon olive oil
1 cup brown basmati rice
1 clove garlic , minced
½ teaspoon cumin seeds
1 cup vegetable broth
1 cup fresh squeezed orange juice
Pinch ground turmeric
4 to 6 ounces faux sausage and avocado oil , optional
4 large mustard greens , washed, stems removed, leaves cut into thin chiffonade
1 tablespoon fresh-squeezed lemon juice
1 tablespoon maple syrup or honey
½ teaspoon grated orange zest
¼ cup sliced pitted green olives
1 orange , peeled, cut into sections, and diced
¼ cup roasted unsalted peanuts

View the full recipe at Letty’s Kitchen →