Peach and Tomato Salsa

Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro. Perfect with tortilla chips, quesadillas, and tacos, and as in this recipe, with golden, crunchy, tender-on-the-inside tofu.

1 1/4 cups chopped tomatoes
1 cup diced peaches
¼ cup chopped red onion
2 tablespoon chopped cilantro
1 jalapeño chile or serrano chile
2 tablespoons fresh squeezed lime juice
1 tablespoons honey or agave syrup
¼ teaspoon sea salt
Sprinkle of Aleppo pepper, optional
For the tofu:
1 14-ounce package organic firm or extra-firm tofu
2 tablespoons coconut oil or avocado oil

View the full recipe at Letty’s Kitchen →