A Gathering of Veggie Deliciousness!
5 Ingredient Stuffed Shells Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegetarian pasta dinner your whole family will enjoy! Ingredients 25 fl…
Green Beans in Garlic Tomato Sauce Prep time: Cook time: Total time: Serves: Tender and crisp green beans lightly stewed in a garlic tomato sauce. Ingredients beans tomatoes garlic chili chutney mustard seeds mustard oil Instructions View the full recipe at The Steaming Pot →
Curried Peas Prep time: Cook time: Total time: Serves: Curried peas – gorgeous green globules of protein goodness. So simple to put together, you can do it even if you’re a kitchen newbie. Ingredients peas onions tomatoes spices Instructions View the full recipe at The Steaming Pot →
Balsamic Tomato and Feta French Bread Pizza Prep time: Cook time: Total time: Serves: Winter tomatoes are less flavorful because they didn’t get to ripen on the vine. A little soak in some balsamic adds sweetness and acidity to brighten those tomatoes right up! Bonus – these french bread pizzas take only 30 minutes! Ingredients…
Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced…
POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut…
Tomato Ricotta Sandwiches Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious! Ingredients 4 slices wholewheat bread 8 slices goat’s milk ricotta or cheese 2 large tomatoes handful of black olives fresh basil…
Long Green Eggplant Split and Spiced Prep time: Cook time: Total time: Serves: Long green eggplant split and spiced, slow-cooked on the stove-top. Ingredients Long green eggplant – 3* Tomatoes – 2, small Cumin powder – 1/2 teaspoon Coriander powder – 1 teaspoon Pepper powder – 1/3 teaspoon Red chili powder – 1/2 teaspoon Salt…
Chickpea and Sundried Tomato Burgers Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 burgers A vegeburger that’s full of taste and texture, try it today! Ingredients 0g walnuts 1/2 large jar / 200g Chickpeas (cooked) 2 large broccoli florets 4 sundried tomatoes 10g freshly grated breadcrumbs 1 tbsp tamari…
Potato Salad (no mayo) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 people A quick potato salad recipe suitable for all occasions and any time of the year. Ingredients 5 small potatoes 1 carrot 1 large tomato 1/2 spring onion 1 tsp grainy mustard Juice of half a lemon…
Peach and Tomato Salsa Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro. Perfect with tortilla chips, quesadillas, and tacos, and as in this recipe, with golden, crunchy, tender-on-the-inside tofu. Ingredients 1 1/4 cups chopped tomatoes…
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
