Potatoes-Baked-with-Tomatoes-Patate-e-Pomodori-al-Forno

POTATO AND TOMATO BAKE

Prep time:

Cook time:

Total time: 1 hour 30 minutes

Serves: 6-8 servings

Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way!

Ingredients

2 large yellow cipolline onions, cut into thin rounds
1 Kg (2 lbs) potatoes, peeled and thinly sliced into rounds
450 g (1 lb) harvest tomatoes, cut into thin rounds
6 Tbsp e.v.o. oil
115 g (1 cup) grated Parmigiano
Sea salt and freshly ground black pepper to taste
Handful fresh basil leaves, broken up by hand
Splash of water (2 oz)

Instructions

View the full recipe at sugarlovespices →