A Gathering of Veggie Deliciousness!
Holi Special Recipe: Potato Curry Prep time: Cook time: Total time: Serves: The festival of Holi is made extra-special with pooris and this special potato curry for the main meal. Ingredients potatoes onions tomatoes ginger garlic spices Instructions View the full recipe at The Steaming Pot →
Potato Onion Sookhi Sabzi Prep time: Cook time: Total time: Serves: Potato onion dry curry [vegan] Ingredients potatoes onions fenugreek seeds Instructions View the full recipe at The Steaming Pot →
Lasagne Minestrone Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: This hearty vegetable minestrone soup is loaded with kale, lentils, carrots, and lasagna noodles in a delicious tomato vegetable broth. Made quickly in the Instant Pot pressure cooker or stovetop. Ingredients 2 tablespoons olive oil 1 large onion, diced…
Kale and caramelized onions grilled cheese Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 sandwiches Kale insmoothies? No, thanks, I’d rather put it into my grilled cheese sandwiches 😉 Ingredients – 1 medium yellow onion – 3 or 4 kale leaves (not too big) – 4 slices of bread…
POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut…
HOMEMADE VEGETABLE STOCK Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 1 litre vegetable broth/ 4 bowls vegetable soup Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand. Ingredients 4 cups celery, including leaves, washed and chopped fine…
Portobello Cheesesteak Sandwiches Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Portobello Cheesesteak Sandwiches! You’ve gotta try these vegetarian sandwiches. Caramelized onions, peppers and mushrooms in a toasted hoagie roll and provolone cheese. A must-make! Ingredients 1 tablespoon olive oil 2 large white onions, thinly sliced 2 bell peppers,…
CARROT DILL FALL HARVEST SOUP Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup? Ingredients Soup: 1 1/2 cups carrots, diced 1 small yellow onion, finely chopped…
Spiced Fried Onions Spiced fried onions – fried onions strips with an aromatic spice mix. Ingredients Onions – 3 large Peanuts – 1/2 cup Sesame seeds – 1 tablespoon Dry red chilies – 3 Salt – to taste Nigella seeds – 3/4 teaspoon Oil – 1 tablespoon Instructions View the full recipe at The Steaming…
Sweet-and-Sour Zucchini, Pepper and Onion Pickles Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 4-5 jars Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish. Ingredients 1 kg/ 2.2 lbs zucchini 500 g/ 1.1 lbs red/yellow/orange bell peppers 500 g/ 1.1 lbs onions…
FAVE E CICORIA (AND A BEAUTIFUL DAY IN MATERA) Prep time: 30 minutes Cook time: 2 hours 15 minutes Serves: 4 Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria, with some toasted croutons for texture and added flavor. Ingredients Fava puree: 400 g dried fava beans 400…
Quick Veggie Pizza Omelet Prep time: 10 minutes Cook time: 8 minutes Total time: 18 minutes Serves: 2 Try dinner for breakfast with this veggie pizza omelet! It’s loaded with marinara, mozzarella, and pizza toppings for a quick and easy meal! Ingredients 4 large eggs splash olive oil for the pan ⅓ cup marinara sauce…
