Roasted Asparagus with Sautéed Shallots and Kumquats Prep time: Cook time: Total time: Serves: about 6 Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring! Ingredients 1 lb asparagus, bottom 1-inch trimmed and discarded 2 tablespoons extra-virgin olive oil, divided 1/2 tsp. salt 1/2…
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Roasted Asparagus with Sautéed Shallots and Kumquats
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