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Home » beets

Warm Beet Greens and Beets Salad

February 12, 2018 by onebiteveg Leave a Comment

Warm Beet Greens and Beets Salad Prep time: 10 mins Cook time: 45-60 mins Total time: 70 mins Serves: Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta for a complete meal. Ingredients 4 beets (any color will do)… 

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Filed Under: Salads Tagged With: beet greens, beets

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines

January 30, 2018 by Floating Kitchen Leave a Comment

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1… 

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Filed Under: Gluten-Free, Salads Tagged With: almonds, beets, dinner, lunch, parsley, Radicchio, rice

Asian Roasted Beets with Tea Infused Noodles

January 30, 2018 by seasonedvegetable Leave a Comment

Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: asian, beets, dinner, lunch, noodles

Winter Harvest Bowl with Hazelnut Dukkah

December 10, 2017 by Plentyfullvegan Leave a Comment

Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beets, brussels sprouts, carrot, cauliflower, dukkah, hazelnut, healthy, healthy dinner, lentils, mint, quinoa, radish

Beet Cashew Hummus

December 2, 2017 by Snixy Kitchen Leave a Comment

Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, beets, cashew, dip, garlic, hummus, za'atar

Roasted beets and kale salad with horseradish crema

November 26, 2017 by viktoriastable Leave a Comment

Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe… 

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Filed Under: Gluten-Free, Salads Tagged With: beets, fall salad, holiday recipe, horseradish, kale

Homemade Beet Pasta

November 23, 2017 by CookAlongBlog Leave a Comment

Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but… 

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Filed Under: Everything Else Tagged With: beets, fresh, homemade, italian, pasta, Seasonal

Green Beans and Golden Beets with Tarragon and Almonds

November 20, 2017 by Floating Kitchen Leave a Comment

Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1… 

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Filed Under: Featured, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: almonds, beans, beets, Christmas, dairy free, green beans, holiday, tarragon, Thanksgiving

BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE

November 6, 2017 by sugarlovespices Leave a Comment

BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE Prep time: 1 hour Cook time: 25 minutes Total time: Serves: 2  Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce. Ingredients 180 g cooked beets 200 g ricotta 3 tbsp Parmigiano 1 small lemon,… 

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Filed Under: Main Dishes Tagged With: beets, fall, gnocchi, gorgonzola, italian

Quinoa Shiitake Bowl with Tempeh

October 31, 2017 by Rachael@AnAvocadoADay Leave a Comment

Quinoa Shiitake Bowl with Tempeh Prep time: Cook time: Total time: Serves: This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics! Ingredients 8 ounces tempeh, cut into 16 slices 1 teaspoon five spice… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: avocado, beets, fermented, high fiber, high protein, probiotic, quinoa, Shiitake Mushrooms, spinach, tempeh

Chilled Borscht Soup with Dill Coconut Yogurt

October 27, 2017 by McKel Leave a Comment

Chilled Borscht Soup with Dill Coconut Yogurt Prep time: Cook time: Total time: Serves: A spin on traditional chilled borscht soup with dill coconut yogurt. Ingredients 5 cups vegetable stock 2 pounds medium beets, peeled and quartered 1 medium sweet potato, peeled and diced 2 tablespoons coconut sugar 2-3 fresh lemons, juiced (about ¼ cup… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: beets, chilled, coconut, gazpacho, healthy, yogurt

Instant Pot Red Velvet Beet Soup

October 26, 2017 by lettyskitchen Leave a Comment

Instant Pot Red Velvet Beet Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Velvety smooth amazingly delicious vegan soup with red lentils, beets, and carrots. Sublime with dark miso umami. This recipe includes directions for both regular stove top and pressure cooking. Ingredients 1 tablespoon toasted sesame oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: beets, carrot, miso, red lentils, toasted sesame oil

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