Green Beans and Golden Beets with Tarragon and Almonds

A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds.

1 lb golden beets (medium sized), peeled and trimmed
2 tablespoons extra-virgin olive oil, divided
1 tsp. salt, divided
1 tsp. black pepper, divided
1 lb green beans
1/2 tablespoon red wine vinegar
1/4 cup sliced almonds
1-2 tablespoons fresh tarragon, roughly chopped

View the full recipe at Floating Kitchen →