A Gathering of Veggie Deliciousness!
Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons…
Homemade Almond Milk Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 4 cups Homemade Almond Milk in just 5 minutes! This is a delicious Vegan & Gluten-Free plant-based milk and a great dairy-free alternative. Ingredients 1 cup almonds 4 cups water OPTIONAL: Small pinch of salt 1 ts agave nectar or…
Almond Pulp Energy Bites Prep time: 10 mins Cook time: 0 Total time: 10 mins Serves: 18 No-bake Almond Pulp Energy Bites are just perfect for using up leftover almonds from almond milk. Vegan & Gluten-Free! Ingredients 1 cup leftover almond pulp (from making almond milk, or 1 cup pre-soaked, peeled and chopped almonds) 1…
Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark…
Swiss Chard & Persimmon Pizza Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in…
Creamy Almond Ricotta Prep time: 10 min Cook time: 0 Total time: 10 min Serves: 1 1/3 cup Creamy Almond Ricotta is a vegan delight— perfect for pizzas, lasagnas, pastas and a natural with dark greens. Ingredients Almonds Instructions View the full recipe at The Noil Kitchen →
Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1…
Pumpkin Chocolate Dessert Cups Prep time: Cook time: Total time: Serves: Pumpkin Chocolate Dessert Cups! You’ve gotta make these for Fall and Halloween. A chocolate cup base with creamy pumpkin filling, more chocolate and almonds. Vegan and Gluten-Free. Ingredients 2 cups chocolate chips (non-dairy for vegan version) 1 tablespoon coconut oil pinch of salt Pumpkin…
Asparagus & Strawberry Salad with Marmalade Dressing Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: serves 8 This summery, fresh strawberry & asparagus salad dressed in a delicious marmalade & red wine vinegar dressing will add freshness & colour to any summer BBQ Ingredients Dressing 4 tablespoon marmalade 2 tablespoons…
Almond Oats Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free! Ingredients 50 grams ground rolled oats 50 grams almond meal 3 tbs flour 1/2 ts baking powder pinch…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…
Homemade Honey Almond Butter Prep time: Cook time: Total time: Serves: Homemade Honey Almond Butter Ingredients roasted almonds honey almond oil salt Instructions View the full recipe at The Fit Cookie →
