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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Roasted Beet and Radicchio Salad with Wild Rice and Tangerines

January 30, 2018 by Floating Kitchen Leave a Comment

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1… 

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Filed Under: Gluten-Free, Salads Tagged With: almonds, beets, dinner, lunch, parsley, Radicchio, rice

Quinoa Patties

October 25, 2017 by NutritionistMeetsChef Leave a Comment

Quinoa Patties Prep time: 30 Cook time: 5 Total time: 35 Serves: 4 Quinoa Patties with a spiralized carrot salad! Ingredients 170 g / 1 cup uncooked quinoa 2 eggs 30 g / 1/3 cup rolled oats 150 g feta cheese 1 garlic glove 2 tbsp chopped parsley pinch of salt and pepper 4-5 large… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: #gluten-free, dinner, garlic, parsley, quinoa

Charred eggplant with umami sauce

September 29, 2017 by viktoriastable Leave a Comment

Charred eggplant with umami sauce Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. Ingredients For the umami sauce: 1/2 cup nutritional yeast (see notes) 1 1/2 Tbs soy sauce 2 Tbs apple cider vinegar 2 Tbs water… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, dairy free, eggplant, garlic, gf recipe, nutritional yeast, parsley, quinoa, roasted veggie, salad, sesame seeds, umami, vegan recipe, vegan salad, vegetarian recipe

Cucumber Lentil Salad

September 27, 2017 by Snixy Kitchen Leave a Comment

Cucumber Lentil Salad Serves: 4-6 The perfect potluck salad: cucumber lentil salad with feta. Ingredients 2 teaspoons extra virgin olive oil 2 small shallots, finely chopped 2 cloves garlic, thinly sliced 1 cup green lentils, rinsed and picked over 3 cups water 2 bay leaves ¼ teaspoon freshly ground pepper 2 Persian cucumbers, quartered lengthwise… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Snacks Tagged With: #gluten-free, cucumber, feta, French lentils, lentils, parsley, Potluck, radishes, salad, vegetarian

Pennette All’arrabbiata

August 30, 2017 by sugarlovespices Leave a Comment

PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4  A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic… 

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Filed Under: 30 Minutes or Less, Vegan Tagged With: chili flakes, classic, extra virgin olive oil, garlic, italian, parsley, pasta, rome, SAN MARZANO TOMATOES, tomato sauce, vegan

Garlic Herb Pull-Apart Bread

August 9, 2017 by VespressoCooking Leave a Comment

Garlic-Herb Pull-Apart Bread Prep time: 15 minutes Cook time: 30 minutes Total time: 2 hours Serves: 6 A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. Ingredients 420g strong bread flour – 3 cups 120ml lukewarm water – ½ cup 1 tsp active dry yeast – 5g 1 Tbsp white granulated sugar… 

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Filed Under: Side Dishes Tagged With: bread, flour, garlic, milk, parsley, pull apart, sugar, thyme, yeast

Vegan Bulgur and Cherry Salad

July 11, 2017 by VespressoCooking Leave a Comment

Vegan Bulgur and Cherry Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 A delicious and satisfying bulgur salad topped with cherries, chickpeas, cucumbers and fresh herbs. Ingredients 1 cup bulgur 1 can of chickpeas 2 garlic cloves 200g pitted cherries 3 – 4 cornichon cucumbers (100g) ½ onion… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: bulgur, cherries, chickpeas, chili, cucumbers, cumin, dill, onion, parsley

Watermelon and Tomato Gazpacho with Chimichurri Sauce

July 7, 2017 by Floating Kitchen Leave a Comment

Watermelon and Tomato Gazpacho with Chimichurri Sauce Serves: 6 And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights! Ingredients For the Chimichurri Sauce 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro 1 tablespoon fresh oregano 1 tablespoon red wine vinegar 1 garlic clove,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Soups & Stews, Vegan Tagged With: #gluten-free, chimichurri, cilantro, cucumber, dairy free, gazpacho, parsley, pesto, red onion, soup, summer, tomatoes, vegan, watermelon

Baked Falafel Balls

June 28, 2017 by rhanawalt Leave a Comment

Baked Falafel Balls Prep time: 15 minutes Cook time: 17 minutes Total time: 32 minutes Serves: 4 When summer salad greens are in abundance, this healthy, flavorful recipe pairs well and provides a yummy crunch. Ingredients 1/4 C ground flax plus 1/4 C water 1 15.5 oz can drained and rinsed chickpeas 1/2 C roughly… 

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Filed Under: Everything Else, Vegan Tagged With: chickpeas, falafel, greens, ground flax, middle eastern, parsley, pita, red onion, salad, tahini, vegan, vegetarian

Pea and Quail Egg Triangles

June 27, 2017 by VespressoCooking Leave a Comment

Pea and Quail Egg Triangles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10 Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs. Ingredients 1 sheet of puff pastry (400g – 27 x 35 cm) 250g cream cheese 75g goat cheese fresh herbs ( I… 

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Filed Under: 30 Minutes or Less Tagged With: chives, cream cheese, goat cheese, mint, parsley, pea, puff pastry, quail eggs

Caesar Asparagus Artichoke Dip With Grilled Crostini

June 20, 2017 by sugarlovespices Leave a Comment

CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10  This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke… 

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Filed Under: Everything Else, Snacks Tagged With: artichoke hearts, asiago, asparagus, baked, CAESAR DRESSING, dip, green onion, mayo, parmigiano reggiano, parsley, vegetarian

AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA

April 30, 2017 by Suntemplefood Leave a Comment

AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: A delicious avocado toast dish.. using rye toast and tomato salsa. A tantalizing treat for your taste buds for breakfast or as a mid-day snack. Ingredients perfectly ripe avocado artfully sliced 2 slices rye… 

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Filed Under: 30 Minutes or Less, Breakfast, Snacks, Vegan Tagged With: avocado, coriander, parsley, rye bread, tomato

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