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Home » Charred eggplant with umami sauce

Charred eggplant with umami sauce

September 29, 2017 by viktoriastable Leave a Comment

charred-eggplant-with-umami-sauce

Charred eggplant with umami sauce

Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves: 4

Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures.

Ingredients
For the umami sauce:
  • 1/2 cup nutritional yeast (see notes)
  • 1 1/2 Tbs soy sauce
  • 2 Tbs apple cider vinegar
  • 2 Tbs water
  • 4 garlic cloves, pressed
  • 2 Tbs olive oil
  • 2 Tbs white truffle oil (or, replace with regular olive oil)
  • 1/2 tsp smoked paprika
For the toasted garlicky quinoa:
  • 1 cup cooked quinoa (see notes)
  • 2 Tbs olive oil
  • 2 garlic cloves, pressed
For the salad:
  • 3 Japanese eggplants
  • 1/2 cup umami sauce
  • 4 Tbs olive oil
  • a handful of fresh parsley, chopped
  • 2-3 Tbs toasted sesame seeds
Instructions

View the full recipe at Viktoriastable.com →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, dairy free, eggplant, garlic, gf recipe, nutritional yeast, parsley, quinoa, roasted veggie, salad, sesame seeds, umami, vegan recipe, vegan salad, vegetarian recipe

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