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Home » vegetarian recipe

Truffled cauliflower puree with mushrooms and sage butter

October 19, 2017 by viktoriastable Leave a Comment

Truffled cauliflower puree with mushrooms and sage butter Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Truffled cauliflower puree with mushrooms and sage butter – creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. Ingredients 1 medium cauliflower head, cut… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: cauliflower puree, fall food, fall recipe, gf recipe, gluten-free recipe, mashed cauliflower, mushroom, Parmesan cheese, poached egg, quick and easy recipe, sage butter, truffle oil, vegetarian recipe

Charred eggplant with umami sauce

September 29, 2017 by viktoriastable Leave a Comment

Charred eggplant with umami sauce Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and textures. Ingredients For the umami sauce: 1/2 cup nutritional yeast (see notes) 1 1/2 Tbs soy sauce 2 Tbs apple cider vinegar 2 Tbs water… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, dairy free, eggplant, garlic, gf recipe, nutritional yeast, parsley, quinoa, roasted veggie, salad, sesame seeds, umami, vegan recipe, vegan salad, vegetarian recipe

Thai Noodle Salad + Feta Peanut Dressing

July 17, 2017 by The Endless Meal Leave a Comment

Thai Noodle Salad + Feta Peanut Dressing Serves: 4-6 This healthy Thai Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. It’s an easy to make vegetarian main or side dish that can be served hot or cold. Ingredients Feta Peanut Sauce: ¼ cup all-natural salted… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: cold pasta salad, healthy recipe, side dishes, summer recipe, summer salad, vegetarian, vegetarian recipe, vegetarian side dish

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