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Home » eggplant

Easy 5 Ingredient Baba Ghanoush

February 12, 2018 by onebiteveg Leave a Comment

Easy 5 Ingredient Baba Ghanoush Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve with pita and veg. Ingredients 2 medium-sized eggplant 3 Tablespoons tahini 1/2 cup extra-virgin… 

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Filed Under: Side Dishes Tagged With: baba ghanoush, eggplant, middle eastern

Israeli Hummus + Baba Ghanoush

February 1, 2018 by gateaugato Leave a Comment

Israeli Hummus + Baba Ghanoush Prep time: Cook time: Total time: Serves: Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. Ingredients hummus: chickpeas salt tahina cumin lemon juice olive oil baba ghanoush: eggplant garlic tahina cumin salt parsley Instructions View the full recipe at… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizers, baba ghanoush, chickpeas, dips, eggplant, healthy, hummus, israeli, mediterranean, middle eastern, party

Crispy Green Eggplant

January 22, 2018 by steamingpot Leave a Comment

Crispy Green Eggplant Prep time: Cook time: Total time: Serves: Crispy green eggplant roundels slow-cooked to crisp, coated with spices. Perfect on the side with a rice and dal meal. Ingredients small green eggplant spices mustard oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: eggplant, indian, side dishes, spicy

Baked Eggplant Parmesan Pasta

December 21, 2017 by Vitamin Sunshine Leave a Comment

Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough…. 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: baked, casserole, clean eating, eggplant, healthy, parmesan, pasta

Long Green Eggplant Split and Spiced

November 27, 2017 by steamingpot Leave a Comment

Long Green Eggplant Split and Spiced Prep time: Cook time: Total time: Serves: Long green eggplant split and spiced, slow-cooked on the stove-top. Ingredients Long green eggplant – 3* Tomatoes – 2, small Cumin powder – 1/2 teaspoon Coriander powder – 1 teaspoon Pepper powder – 1/3 teaspoon Red chili powder – 1/2 teaspoon Salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: curries, eggplant, tomatoes

Dan Dan Eggplant Noodles

November 20, 2017 by [email protected] Leave a Comment

Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, dan dan, eggplant, spicy, summer, veggie noodle

Couscous Stuffed Eggplant

November 3, 2017 by VibrantPlate Leave a Comment

Couscous Stuffed Eggplant Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free! Ingredients 2 large eggplants 1 cup couscous lemon tahini sauce olive oil 1 onion 3 cloves garlic 1/2… 

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Filed Under: Main Dishes, Vegan Tagged With: 30 minutes, dairy free, eggplant, vegetables

Roasted Aubergine (Eggplant) Dip

November 1, 2017 by discoverdelicious Leave a Comment

Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: aubergine, dip, eggplant, free, recipe, roasted

Green Eggplant with Cashews and Jaggery

October 31, 2017 by steamingpot Leave a Comment

Green Eggplant with Cashews and Jaggery Prep time: Cook time: Total time: Serves: Fenugreek seeds do their bit to make it bitter, cashews and jaggery form the sweet, in this unusual bittersweet green eggplant recipe. Ingredients long green eggplant cashews jaggery fenugreek mustard seeds oil Instructions View the full recipe at The Steaming Pot →

Filed Under: Side Dishes, Vegan Tagged With: curries, eggplant, vegetables

Roasted Eggplant Parmesan Dip

October 30, 2017 by DinnerMom Leave a Comment

Roasted Eggplant Parmesan Dip Prep time: Cook time: Total time: Serves: Presto Change-o! Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Serve it in mini pita pockets for a fun and healthy appetizer. Ingredients 2 pounds eggplant 1 Tablespoon olive oil 2/3 cup marinara or pasta sauce 1/4 teaspoon salt… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizer, dip, eggplant, eggplant dip, eggplant parmesan, italian eggplant dip, no tahini, parmesan

Fairytale Eggplant

October 26, 2017 by rhanawalt Leave a Comment

Fairytale Eggplant Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4  Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: CSA vegetables, eggplant, fairy tail eggplant, fall, grilled, Lebanese garlic sauce, roasted red pepper, summer

Tamarind-Glazed Vegetable Tacos

October 25, 2017 by healthynibblesandbits Leave a Comment

Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup… 

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Filed Under: Gluten-Free, Vegan Tagged With: #gluten-free, bell peppers, eggplant, healthy, sweet potato, Taco, tamarind, vegan

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