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Home » Taco

Chorizo Tempeh and Potato Tacos

October 30, 2017 by [email protected] Leave a Comment

Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: potato, red pepper, spicy, Taco, tempeh, whole grain

Tamarind-Glazed Vegetable Tacos

October 25, 2017 by healthynibblesandbits Leave a Comment

Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup… 

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Filed Under: Gluten-Free, Vegan Tagged With: #gluten-free, bell peppers, eggplant, healthy, sweet potato, Taco, tamarind, vegan

Pesto & Pulled Jackfruit Tacos

September 27, 2017 by greenevi Leave a Comment

Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, healthy, main, mexican, oil-free, quick, snack, Taco, vegan, vegetarian

Vegetarian Quinoa Tacos

August 9, 2017 by yeprecipes Leave a Comment

Vegetarian Quinoa Tacos Total time: 40 minutes Serves: 6 to 8 servings Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco. Ingredients 1 cup quinoa 2 cups vegetable broth 1 TBSP olive oil 1 cup finely chopped onion 1 red bell pepper, finely chopped 2 cloves minced garlic 3/4… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: mexican, quinoa, Taco

How To Make Healthy Fajitas

August 3, 2017 by McKel Leave a Comment

How To Make Healthy Fajitas Prep time: 5 minutes Total time: 5 minutes A simple and healthy homemade fajita seasoning to use on proteins and vegetables. Ingredients ¼ cup chili powder 3 tablespoons cumin powder 2 tablespoons sea salt 2 tablespoons ground paprika 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon cayenne powder… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: cumin, fajita, garlic, healthy, Seasoning, simple, Taco

Roasted Red Pepper Enchilada Sauce

July 12, 2017 by vintagekitty Leave a Comment

Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: burrito, easy, enchilada sauce, enchiladas, mexican, red pepper, roasted, rocoto, sauce, Taco

Mushroom, Onion and Serrano Pepper Tacos

June 28, 2017 by yeprecipes Leave a Comment

Mushroom, Onion and Serrano Pepper Tacos Total time: 40 minutes Serves: 4  Deliciously spicy vegetarian tacos that even meat eaters won’t be able to resist. Ingredients 1 lb cremini(baby bella) mushrooms, sliced 1 white onion, sliced 1 TBSP vegetable oil 2 serrano peppers, stemmed, seeded and finely chopped 2 large cloves garlic, minced 1/2 tsp… 

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Filed Under: Main Dishes Tagged With: mexican, spicy, Taco

Grilled Vegetable Tacos with Quinoa and Cilantro Pesto

May 29, 2017 by [email protected] Leave a Comment

Grilled Vegetable Tacos with Quinoa and Cilantro Pesto Prep time: Cook time: Total time: Serves: 4 Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything! Ingredients 1/2 cup quinoa 4 ounces shiitake mushrooms 8 ounces cremini… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: grill, mexican, mushroom, quinoa, summer, Taco, zucchini

Tempeh Tacos with Avocado Kiwi Salsa

March 29, 2017 by liveeatlearn Leave a Comment

Tempeh Tacos with Avocado Kiwi Salsa Prep time: Cook time: Total time: Serves: These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday). Ingredients 2 Tbsp olive oil 30 mL 14 oz tempeh 400 g, 3 cups 1 Tbsp cumin 1 tsp salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, dinner, kiwi, mexican, salsa, Taco, tempeh

Fresh Cilantro Corn Salad

March 27, 2017 by McKel Leave a Comment

Fresh Cilantro Corn Salad Prep time: Cook time: Total time: Serves: A fresh Spring dish of corn, cilantro, veggies, and spices to enjoy as a side dish or meal with added protein. Vegan and gluten free. Ingredients 4 ears fresh organic sweet corn 1 organic English cucumber 1 cup chopped cilantro ½ cup thinly sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: mexican, radishes, southwestern, Taco

Crockpot Vegetarian Tacos

December 16, 2016 by infinebalance Leave a Comment

Crockpot Vegetarian Tacos Prep time: Cook time: Total time: Serves: My go-to busy weeknight meal. Sweet potato and black bean taco filling made in crockpot. Keep this meal vegan by sticking to vegan toppings. Ingredients 1-1/2 cups sweet potato, small dice 2 cups cooked black beans (19oz can, no salt added) 540 ml can chili… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, crockpot, mexican, slow cooker, sweet potato, Taco

Lentil Taco Salad

August 23, 2016 by VeggiePrimer Leave a Comment

Lentil Taco Salad Prep time: Cook time: Total time: Serves: This lentil taco salad recipe uses protein-packed lentils in the place of meat and crispy strips of corn tortillas instead of taco shells. You can easily prepare the lentil taco “meat” in your rice cooker and corn tortilla strips in your toaster oven. Ingredients 2/3… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: lentils, rice cooker, Taco

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