Tempeh Tacos with Avocado Kiwi Salsa

These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday).

2 Tbsp olive oil 30 mL
14 oz tempeh 400 g, 3 cups
1 Tbsp cumin
1 tsp salt
1 tsp paprika
2 tsp chili powder
1 clove garlic minced
3 Tbsp tomato paste 45 mL
2 Tbsp water 30 mL
8 taco shells
3 kiwis peeled and diced
1 avocado diced
1 jalapeno seeded and finely diced
1 clove garlic minced
Juice of 1/2 lime
Pinch of salt

View the full recipe at Live Eat Learn →