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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Sarah

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Paleo Banana Pancakes

March 30, 2017 by liveeatlearn Leave a Comment

Paleo Banana Pancakes Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 8 pancakes With bananas, eggs, and almonds, these are the fluffiest flour-less pancakes you’ll ever taste! Ingredients 2 bananas ripe 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Instructions View… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: bananas, brunch, homemade, paleo, pancakes

How to Make Green Smoothies (For Beginners)

March 29, 2017 by liveeatlearn Leave a Comment

How to Make Green Smoothies (For Beginners) Prep time: Cook time: Total time: Serves: Want to try green smoothies but don’t know where to start? This simple guide takes you from zero to deliciously green in just 5 minutes! Ingredients 1 cup liquid: milk or juice 1 cup leafy greens: spinach or kale ½ cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: beverage, drink, green smoothie, healthy, paleo, smoothie

Tempeh Tacos with Avocado Kiwi Salsa

March 29, 2017 by liveeatlearn Leave a Comment

Tempeh Tacos with Avocado Kiwi Salsa Prep time: Cook time: Total time: Serves: These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday). Ingredients 2 Tbsp olive oil 30 mL 14 oz tempeh 400 g, 3 cups 1 Tbsp cumin 1 tsp salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, dinner, kiwi, mexican, salsa, Taco, tempeh

Frozen Greek Yogurt Breakfast Bark

March 29, 2017 by liveeatlearn Leave a Comment

Frozen Greek Yogurt Breakfast Bark Prep time: Cook time: Total time: Serves: This Frozen Greek Yogurt Breakfast Bark is loaded with tasty toppings that can be adapted to whatever you have on hand! Ingredients 2 1/2 cups Greek yogurt 700 g 1 Tbsp maple syrup or honey 30 mL, optional, if you want it a… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Raw Tagged With: bark, brunch, easy, low carb, vegetarian, yogurt

Homemade flavored tortillas

March 29, 2017 by liveeatlearn Leave a Comment

Homemade flavored tortillas Prep time: Cook time: Total time: Serves: Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the possibilities are seriously endless. Ingredients 2 ½ cups all-purpose flour 300 g 2 ½ tsp baking powder 12 g 1 tsp salt 5 g ½ cup unsalted… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Vegan Tagged With: baked goods, bread, homemade, mexican, roasted garlic, spinach, tomato

Hidden Spinach Guacamole

March 29, 2017 by liveeatlearn Leave a Comment

Hidden Spinach Guacamole Prep time: Cook time: Total time: Serves: This Hidden Spinach Healthy Guacamole tastes like the homemade guacamole you know and love, but with the addition of vitamin-packed, vibrantly green spinach! Ingredients 1 cup packed fresh spinach 3 ripe medium avocados or 2 large Juice of 1 lime ¼ cup finely chopped red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: avocado, dip, guacamole, mexican, paleo, spinach

Chocolate Chip Cookie Dough Hummus

March 29, 2017 by liveeatlearn Leave a Comment

Chocolate Chip Cookie Dough Hummus Prep time: Cook time: Total time: Serves: This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving! Ingredients 1 15- oz can chickpeas 425 g, drained and rinsed 1/4 cup tahini 60 mL 1 tsp vanilla extract 5 mL… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks Tagged With: chickpeas, chocolate, dip, healthy, hummus, white chocolate

Red Velvet Beet Smoothie Bowl

March 29, 2017 by liveeatlearn Leave a Comment

Red Velvet Beet Smoothie Bowl Prep time: Cook time: Total time: Serves: With cherries, chocolate, and beets, this Red Velvet Smoothie Bowl is high in great taste and in heart-healthy nutrients. Ingredients 1 roasted beet cooled 1 cup frozen cherries 1 banana chopped and frozen ¼ cup milk any variety 3 Tbsp cocoa powder 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: cake, chocolate, fruit, red velvet, smoothie, smoothie bowl

Quinoa Breakfast Skillet

March 29, 2017 by liveeatlearn Leave a Comment

Quinoa Breakfast Skillet Prep time: Cook time: Total time: Serves: This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes! Ingredients 1 Tbsp olive oil 1 small sweet potato cubed 2 shallots diced 1 red bell pepper diced 2 cloves garlic minced… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: brunch, lunch, quinoa, vegetables

Salted Date Caramel

March 27, 2017 by liveeatlearn Leave a Comment

Salted Date Caramel Prep time: Cook time: Total time: Serves: This dreamy Coconut Salted Date Caramel is a healthy, vegan caramel sauce that has just 4 ingredients and can be made in minutes! Ingredients ½ cup fresh soft dates 1 can full-fat coconut milk, chilled overnight and unshaken ¼ tsp vanilla extract Generous pinch of… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: caramel, dates, dip, fruit, fruit dip, sauce

Almond Butter Baked Banana

March 27, 2017 by liveeatlearn Leave a Comment

Almond Butter Baked Banana Prep time: Cook time: Total time: Serves: These warm, gooey Almond Butter Baked Bananas are such a simple and delicious way to satisfy your sweet tooth without any added sugar! Ingredients 2 bananas 2 Tbsp almond butter 1 tsp cinnamon Instructions View the full recipe at Live Eat Learn →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

1 Pan Easy Ratatouille

March 27, 2017 by liveeatlearn Leave a Comment

1 Pan Easy Ratatouille Prep time: Cook time: Total time: Serves: This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic. Ingredients 1 15-oz (425 g) can crushed tomatoes 2 Tbsp (30 mL) olive oil, divided 2 cloves garlic, minced 1 Tbsp fresh Basil,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: dinner, easy, paleo

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