A Gathering of Veggie Deliciousness!
Cranberry Salsa Prep time: 15 mins Cook time: Total time: Serves: If you’re looking for the most festive holiday party snack ever, this cranberry salsa recipe is it. The combination of cranberries, jalapeño and the perfect amount of sugar makes this dip a favorite of mine. Ingredients 2 bags fresh cranberries 6 fresh jalapenos deseeded…
Mexican Migas Norteñas Prep time: Cook time: Total time: Serves: 2 Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Ingredients 4 eggs 4 corn tortillas 1/2 cup salsa 1/4 white onion 8 sprigs of cilantro 3 ounces ranchero cheese 1 1/2 cups refried beans 6 corn chips Instructions View…
Southwest Twice Baked Potatoes Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: 2-3 These vegetarian and gluten-free southwest twice baked potatoes use simple ingredients you likely already have. Customize each potato as spicy or mild! Ingredients 2 jumbo or 3 medium baking potatoes, scrubbed and pierced…
Roasted Jalapeño Salsa Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 cups Intensely flavored pan roasted jalapeño salsa which packs some heat. Ingredients 9 large jalapeño peppers 1/2 large white onion 3 cloves garlic 12 sprigs of cilantro Juice of 2 limes 1 tsp + to taste salt 2…
Black Bean Soup with Mango Salsa Serves: 6 Enjoy this vegan black bean soup with mango salsa, perfect for the transition from summer to fall! Make extra salsa for snacking! Ingredients 1 1/2 tablespoons sunflower oil 1 onion, peeled and chopped 1 red bell pepper, stemmed, seeded and chopped 1 large carrot, chopped 4 garlic…
Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs…
Mango Salsa Prep time: 5 Minutes Total time: 5 Minutes Serves: 1-2 Cups You have crunch, sweet tang and of course the heat from the fresh jalapeño peppers. This recipe comes together in minutes and it can be used in many other dishes too. Ingredients 1 Mango, diced ½ Jalapeno pepper (seeds and all),…
Tomatillo Salsa Verde Prep time: 10 minutes Total time: 10 minutes Serves: 2 cups Fresh tomatillo salsa verde (green sauce). It is a very easy recipe to make uncooked salsa. Ingredients 1 lb. tomatillos 4 serrano chiles 2 cloves garlic 1 cup cilantro 1 cup water 1/2 white onion 1 tsp salt + to taste…
Watermelon Salsa Total time: 10 minutes Serves: 4 cups Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over tacos for a delicious meal. Ingredients 2 cups diced watermelon 1 cup cherry tomatoes (quartered) ½ cup…
Tempeh Gyro Tacos with Cucumber Salsa Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 6 tacos Take a fresh new look at vegetarian gyros with my tempeh gyro tacos with cucumber salsa recipe! Full of flavor, and perfect for you next meatless meal! Ingredients 8 oz block tempeh, sliced Splash…
Habanero Salsa Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 cups Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. Ingredients 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1…
Baba Ganoush – The Father of all Eggplant Dips Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Baba Ganoush – The Father of all Eggplant Dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines. Ingredients 3 small eggplants, (3 small eggplants = 600-700g in total)…
