Black Bean Soup with Mango Salsa

Enjoy this vegan black bean soup with mango salsa, perfect for the transition from summer to fall! Make extra salsa for snacking!

1 1/2 tablespoons sunflower oil
1 onion, peeled and chopped
1 red bell pepper, stemmed, seeded and chopped
1 large carrot, chopped
4 garlic cloves, peeled and minced
1 lb black beans, cooked
1 1/2 teaspoons cumin
1 teaspoon oregano
6 cups vegetable or chicken broth

1 mango, peeled, pitted and chopped
1/4 cup finely chopped onion
1 jalapeno, seeded and minced
1 lime, juiced

View the full recipe at Joy of Eating →