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Mexican Migas Norteñas

February 9, 2018 by MexFoodJournal Leave a Comment

Mexican Migas Norteñas Prep time: Cook time: Total time: Serves: 2  Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Ingredients 4 eggs 4 corn tortillas 1/2 cup salsa 1/4 white onion 8 sprigs of cilantro 3 ounces ranchero cheese 1 1/2 cups refried beans 6 corn chips Instructions View… 

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Filed Under: Breakfast Tagged With: corn tortillas, eggs, mexican food, salsa

Spicy Avocado Dip

February 9, 2018 by MexFoodJournal Leave a Comment

Spicy Avocado Dip Prep time: Cook time: Total time: Serves: 8  Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast or a topping for nachos. Habanero hot sauce adds the spicy kick. Ingredients 1 ripe avocado 1/2 cup mayonnaise 1 garlic clove 6 sprigs of cilantro 2 key limes 1 tablespoon… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: avocado, dip, guacamole, mexican food, spicy

Asadero Cheese Tacos in Salsa Verde

February 9, 2018 by MexFoodJournal Leave a Comment

Asadero Cheese Tacos in Salsa Verde Prep time: Cook time: Total time: Serves: 4 servings An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. Ingredients 1 1/4… 

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Filed Under: Main Dishes Tagged With: cheese, corn tortillas, mexican food, tacos

Refried Beans

February 9, 2018 by MexFoodJournal Leave a Comment

Refried Beans Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 servings Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo. Ingredients 2 cups cooked beans pinto, black, bayo with a little cooking liquid. 1/2 cup finely chopped… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: beans, mexican food, pinto beans

Spicy Mexican Fruit Salad with Chia

December 5, 2017 by MexFoodJournal Leave a Comment

Spicy Mexican Fruit Salad with Chia Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. Ingredients 1/4 watermelon 1 small pineapple 1 medium jicama (6” to 7” inches across) Juice from 1 1/2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Raw, Salads Tagged With: chia, chili powder, easy, jicama, pineapple, salad, spicy, Tajin, watermelon

Chile Pasilla Tomatillo Salsa

November 2, 2017 by MexFoodJournal Leave a Comment

Chile Pasilla Tomatillo Salsa Prep time: Cook time: Total time: Serves: Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. Ingredients 12 small tomatillos 8 pasilla chiles 2 cloves garlic 1 tsp salt + more if needed Instructions View the full recipe at Mexican Food Journal →

Filed Under: Everything Else, Vegan

Roasted Jalapeño Salsa

September 19, 2017 by MexFoodJournal Leave a Comment

Roasted Jalapeño Salsa Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 cups Intensely flavored pan roasted jalapeño salsa which packs some heat. Ingredients 9 large jalapeño peppers 1/2 large white onion 3 cloves garlic 12 sprigs of cilantro Juice of 2 limes 1 tsp + to taste salt 2… 

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Filed Under: Everything Else Tagged With: jalapeno, roasted, roasted salsa, salsa

Tamarind Water

August 17, 2017 by MexFoodJournal Leave a Comment

Tamarind Water Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 glasses Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Ingredients 15 dry tamarind pods, peeled 6 cups water ¼ cup brown or refined sugar Instructions View the full recipe at Mexican Food Journal →

Filed Under: Drinks, Vegan Tagged With: drink, tamarind

Tomatillo Salsa Verde

August 17, 2017 by MexFoodJournal Leave a Comment

Tomatillo Salsa Verde Prep time: 10 minutes Total time: 10 minutes Serves: 2 cups Fresh tomatillo salsa verde (green sauce). It is a very easy recipe to make uncooked salsa. Ingredients 1 lb. tomatillos 4 serrano chiles 2 cloves garlic 1 cup cilantro 1 cup water 1/2 white onion 1 tsp salt + to taste… 

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Filed Under: 30 Minutes or Less, Everything Else, Raw Tagged With: salsa, salsa verde, tomatillo

Lemon Verbena Tea

August 17, 2017 by MexFoodJournal Leave a Comment

Lemon Verbena Tea Prep time: 1 minute Cook time: 15 minutes Total time: 15 minutes Serves: 4 cups Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey. Ingredients 3 lemon verbena leaves 4 cups water 4 tsp. honey or sweetener of choice (optional) Instructions… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: lemon verbena, tea

Cucumber Water

August 17, 2017 by MexFoodJournal Leave a Comment

Cucumber Water Prep time: 10 minutes Total time: 10 minutes Serves: 4 glasses Mexican cucumber water (agua de pepino con hierbabuena) – a super refreshing agua fresca with cucumber, lime, and spearmint. Ingredients 1 medium cucumber 8 Mexican limes 8 spearmint or mint leaves 1 cup of sugar 1/2 gallon water Instructions View the full… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: agua fresca, cucumber

Habanero Salsa

June 30, 2017 by MexFoodJournal Leave a Comment

Habanero Salsa Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 cups Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. Ingredients 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1… 

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Filed Under: Everything Else Tagged With: habanero, mexican, salsa, salsa habanera, tomato

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