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Home » pinto beans

Refried Beans

February 9, 2018 by MexFoodJournal Leave a Comment

Refried Beans Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 servings Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo. Ingredients 2 cups cooked beans pinto, black, bayo with a little cooking liquid. 1/2 cup finely chopped… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: beans, mexican food, pinto beans

Crispy Barbecue Beans

June 13, 2017 by Snixy Kitchen Leave a Comment

Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, baked, barbecue, beans, crispy, fried, pinto beans, smoked paprika, smoky, sumac

Frijoles de la Olla

September 29, 2016 by MexFoodJournal Leave a Comment

Frijoles de la Olla Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 8  Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking. Ingredients… 

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Filed Under: Side Dishes Tagged With: beans, frijoles, mexican, pinto beans

Indian Style Pinto Bean and Corn Curry

August 2, 2016 by naturalfitnessdiet Leave a Comment

Indian Style Pinto Bean and Corn Curry Prep time: Cook time: Total time: Serves: 4  Pinto Beans Corn Curry made in Indian style, with Indian spices and herbs. Healthy and nutritious vegan dish bursting with flavors. Ingredients 1½ cup raw pinto beans (soaked overnight or minimum for 6 hours)/ 2 cans pinto beans 1 cup… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: curry, healthy, indian, pinto beans

Cauliflower Rice and Pinto Bean Vegan Burrito Bowl

May 5, 2015 by KalynsKitchen Leave a Comment

Cauliflower Rice and Pinto Bean Vegan Burrito Bowl Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6  I love all the flavors in this Cauliflower Rice and Pinto Bean Vegan Burrito Bowl; it’s a perfect light meal! You can replace the beans with sauteed bell peppers or chopped zucchini to… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, low carb, mexican, pinto beans

Mini Sofritas Tostada Bowls with Fried Plantains

March 6, 2015 by healthynibblesandbits Leave a Comment

Mini Sofritas Tostada Bowls with Fried Plantains Prep time: 15 minutes Cook time: 35 minutes Total time: 5 minutes Serves: 6 Like tostadas at a taqueria? They’re very simple to make at home! All you need is some tortillas, oil, and your trusty muffin pan. Ingredients Tostada Bowls: 6 6-inch corn tortillas (the very small kind)… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: appetizer, dinner, guacamole, lunch, pinto beans, sofritas, tofu, tortilla, tostada

Spicy Vegan Chili

July 30, 2014 by healthynibblesandbits Leave a Comment

Spicy Vegan Chili Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5 When it’s hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this spicy vegan chili is guaranteed to keep you full! Ingredients 1 and 1/2 TBS olive oil 1/2 large yellow onion,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: cayenne, chili, collard, corn, pinto beans, spicy, sweet potato, tofu, yukon potato

Vegan Pinto Bean & Swiss Chard Enchiladas

June 10, 2014 by Hummusapien Leave a Comment

Vegan Pinto Bean & Swiss Chard Enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan! Ingredients ½ cup raw cashews, soaked ½ cup salsa 1-15oz can pinto beans, drained and rinsed 1 bell… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beans, enchiladas, mexican, pinto beans, Swiss chard

Brown Rice and Pinto Bean Salad with Poblanos and Red Bell Pepper

May 12, 2014 by KalynsKitchen Leave a Comment

Brown Rice and Pinto Bean Salad with Poblanos and Red Bell Pepper Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 6 servings Brown Rice and Pinto Bean Salad with Poblanos, Red Bell Peppers, and a spicy dressing. Ingredients 3 cups cooked brown rice, cooled or chilled 3 cups cooked pinto beans (I… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: brown rice, easy, pinto beans, poblano, spicy

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