Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking.
1 pound of beans (pintos, black beans, flor de mayo, flor de junio)
½ white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 teaspoon of salt (add more to taste if required)