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Wholesome Vegan Cornbread

April 21, 2018 by nutriciously Leave a Comment

Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: applesauce, cornmeal, egg free, healthy, low fat, mexican, oil-free, plant-based, side, Southern, Soy Milk, vegan

Mexican Street Corn Mac & Cheese

February 28, 2018 by Little Leopard Book Leave a Comment

Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4  Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: corn, dinner, easy, mac and cheese, mexican, one-pot

Vegetarian Pepper Fajita Chili

February 16, 2018 by Little Leopard Book Leave a Comment

Vegetarian Pepper Fajita Chili Prep time: Cook time: Total time: 29 minutes Serves: Fajita veggies, chili beans and fire roasted tomatoes create the most delicious vegetarian chili recipe, made in under 30 minutes! Ingredients 2 tbsp olive oil 4 cups bell pepper (diced) 1 cup red onion (diced) 1 cup portabella mushrooms (diced) 2 cloves… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chili, dairy free, dinner, easy, fajita, mexican, one pot meal

Vegan Lentil Tortilla Soup

February 12, 2018 by palousebrand Leave a Comment

Vegan Lentil Tortilla Soup Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 4 Super delicious and super fun to serve too! We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way! The reality of our tortilla soup is this;… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: lentils, mexican

Sweet Potato Burrito Bowl

February 9, 2018 by Plentyfullvegan Leave a Comment

Sweet Potato Burrito Bowl Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Spicy black beans, sweet potato on grains with avocado and cashew sour cream. Ingredients Bowl: 1 sweet potato ½ cup of quinoa (sub any grain) 1 portobello mushroom ½ yellow onion 1 sweet pepper ½ lime Cilantro… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: burrito, burrito bowl, dinner, fajita, healthy, healthy dinner, mexican, sweet potato

The ‘Bomb’ Breakfast Burrito Casserole

February 8, 2018 by consciouslycreating Leave a Comment

The ‘Bomb’ Breakfast Burrito Casserole Prep time: Cook time: Total time: Serves: An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite. Ingredients 3 cups of frozen potatoes of choice, preferably tots 2 cans of black beans, rinsed and drained ½… 

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Filed Under: Breakfast, Vegan Tagged With: burrito, mexican, scramble, tofu

Vegan breakfast tacos

November 26, 2017 by lazycatkitchen Leave a Comment

Vegan breakfast tacos Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 tacos Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included. Ingredients FILLING 1-2 tbsp olive oil 1 large garlic clove, finely chopped 2 small spring… 

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Filed Under: Breakfast, Main Dishes, Vegan Tagged With: #gluten-free, easy, healthy, mexican, tofu

Slow Cooker Dulce de Leche

November 14, 2017 by rhanawalt Leave a Comment

Slow Cooker Dulce de Leche Prep time: 5 min Cook time: 6 hours Total time: 6 hours 5 minutes Serves: 14 oz Homemade Slow Cooker Dulce de Leche – Learn just how easy it is to make this popular sweet treat that’s a delicious addition to ice cream, coffee, fruit, and desserts. Ingredients 1 to… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: apples, caramel, dulce de leche, mexican, sauce, sweetened condensed milk

Pumpkin Enchiladas

November 13, 2017 by Little Leopard Book Leave a Comment

Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: dinner, easy, enchiladas, halloween, mexican, pumpkin, soyrizo

Vegetarian Mushroom Tlayuda with Black Bean Spread

November 8, 2017 by Rachael@AnAvocadoADay Leave a Comment

Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: avocado, black beans, mexican, mushroom, tortilla

Potato and Roasted Poblano Tacos

November 3, 2017 by yeprecipes Leave a Comment

Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4  ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,… 

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Filed Under: Main Dishes Tagged With: mexican, tacos

Chilaquiles with Gochujang

October 27, 2017 by healthynibblesandbits Leave a Comment

Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch…. 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: chilaquiles, eggs, gochujang, korean, mexican

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