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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » mexican » Page 2

Mexican Stuffed Spaghetti Squash

October 25, 2017 by Little Leopard Book Leave a Comment

Mexican Stuffed Spaghetti Squash Prep time: Cook time: Total time: 1 hour Serves: This Mexican Stuffed Squash recipe combines roasted spaghetti squash with black bean corn relish & creamy avocado dressing for a simple vegan & gluten free meal! Ingredients 1 large spaghetti squash 2 tbsp olive oil 2 cups black bean corn relish 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: corn relish, mexican, spaghetti squash, squash, stuffed squash

These Vegetarian Tacos with Black Beans are loaded with seasoned vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. TacoTuesday should always be this healthy and delicious! | TACOS | VEGETARIAN | VEGAN | PLANT BASED | Recipe at OatandSesame.com

Vegetarian Tacos with Black Beans and Squash

October 6, 2017 by OatSesame Leave a Comment

Vegetarian Tacos with Beans and Squash Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 8 These Vegetarian Tacos with Black Beans are loaded with vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. #TacoTuesday should always be this healthy and delicious! Ingredients 2 cups… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Make It Meatless, Vegan Tagged With: beans, butternut squash, dinner, fall, healthy, mexican, tacos, vegan

Pesto & Pulled Jackfruit Tacos

September 27, 2017 by greenevi Leave a Comment

Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, healthy, main, mexican, oil-free, quick, snack, Taco, vegan, vegetarian

Five-Star Mexican Black Bean Dip

September 27, 2017 by yeprecipes Leave a Comment

Five-Star Mexican Black Bean Dip Total time: 1 1/2 hours Serves: 4 servings A deliciously creamy black bean dip topped with cheddar cheese and jalapenos. Ingredients 1 TBSP cooking oil 1 cup diced onion 15 oz can of black beans, including liquid 4 oz can green chiles 1 clove garlic, peeled and crushed 6 oz… 

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Filed Under: Gluten-Free, Snacks Tagged With: appetizer, Bean, mexican

Epic Jackfruit Burritos

September 18, 2017 by discoverdelicious Leave a Comment

Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup… 

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Filed Under: Main Dishes, Vegan Tagged With: beans, burrito, burritos, jackfruit, mexican, recipe, recipes, rice, vegan, vegetarian

Vegan Stuffed Poblanos with Cashew Queso

September 14, 2017 by [email protected] Leave a Comment

Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black bean, brown rice, cashew cheese, high fiber, mexican, spicy, stuffed vegetable

Chipotle Zucchini and Corn Tacos

September 14, 2017 by Floating Kitchen Leave a Comment

Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, avocado, cheese, corn, dinner, mexican, summer, tacos, tortillas, zucchini

Vegan Mexican Lasagna

September 12, 2017 by [email protected] Leave a Comment

Vegan Mexican Lasagna Serves: 6 Tortillas stand in for noodles in this easy vegan Mexican lasagna layered with sweet potatoes and tempeh Ingredients 5 cups peeled sweet potatoes, cut into chunks 2 tablespoons extra virgin olive oil, divided 1 red onion, finely chopped, divided 8 ounces tempeh, crumbled 1 teaspoon dried oregano 2 teaspoons cumin… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: lasagna, make ahead, mexican, sweet potato, tempeh

Healthy Mediterranean Breakfast Burritos

August 29, 2017 by Food Meanderings Leave a Comment

Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, back to school, black olives, breakfast wrap, breakffast potluck idea, brunch, brunch potluck idea, burrito, egg, feta cheese, food, freezer burrito, greek, greek burritos, healthy, how to wrap a breakfast burrito, make ahead, meatless, mediterranean, mediterranean wrap, mexican, recipe, refried beans, salsa, spinach, sundried tomatoes, tortilla, tortillas, vegetarian, work potluck, wrap

Jackfruit Tinga

August 21, 2017 by seitanbeatsyourmeat Leave a Comment

Jackfruit Tinga Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce. Ingredients 1 tablespoon olive oil 1 small onion, diced 10 ounces young, unripe jackfruit (1 package or can) 2-3 chipotles in… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, chipotle, dairy free, egg free, jackfruit, mexican, vegan, vegan mexican

Watermelon Salsa

August 16, 2017 by Little Leopard Book Leave a Comment

Watermelon Salsa Total time: 10 minutes Serves: 4 cups Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over tacos for a delicious meal. Ingredients 2 cups diced watermelon 1 cup cherry tomatoes (quartered) ½ cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, 4th of July, appetizer, healthy, mexican, salsa, vegan, vegetarian, watermelon, watermelon salsa

Vegetarian Quinoa Tacos

August 9, 2017 by yeprecipes Leave a Comment

Vegetarian Quinoa Tacos Total time: 40 minutes Serves: 6 to 8 servings Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco. Ingredients 1 cup quinoa 2 cups vegetable broth 1 TBSP olive oil 1 cup finely chopped onion 1 red bell pepper, finely chopped 2 cloves minced garlic 3/4… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: mexican, quinoa, Taco

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