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Home » Jackfruit Tinga

Jackfruit Tinga

August 21, 2017 by seitanbeatsyourmeat Leave a Comment

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Jackfruit Tinga

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 3-4

Vegan tinga for burritos, rice, and tacos made with shredded young jackfruit in a Mexican chipotle tomato sauce.

Ingredients

1 tablespoon olive oil
1 small onion, diced
10 ounces young, unripe jackfruit (1 package or can)
2-3 chipotles in adobo
2-3 cloves garlic
1 cup canned diced tomatoes or fresh tomatoes
Salt and pepper to taste

Instructions

View the full recipe at Seitan Beats Your Meat →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, chipotle, dairy free, egg free, jackfruit, mexican, vegan, vegan mexican

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