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Home » brown rice

Cilantro Lime Brown Rice

April 1, 2018 by mystircrazykitchen Leave a Comment

Cilantro Lime Brown Rice Prep time: Cook time: Total time: Serves: I always overdo it on the holidays and spend the first few months of the year craving light, refreshing meals to make up for it. This week cilantro was on my brain, and because of my deep love of Chipotle and Qdoba, I decided… 

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Filed Under: Side Dishes Tagged With: brown rice, cilantro, grain, lime, rice, side

Vegan Stuffed Poblanos with Cashew Queso

September 14, 2017 by Rachael@AnAvocadoADay Leave a Comment

Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black bean, brown rice, cashew cheese, high fiber, mexican, spicy, stuffed vegetable

Crunchy Lentil and Brown Rice Salad with Tahini Dressing

September 11, 2017 by Rachael@AnAvocadoADay Leave a Comment

Crunchy Lentil and Brown Rice Salad with Tahini Dressing Serves: 4 This make-ahead lentil and brown rice salad with crunchy vegetables gets topped with my all time favorite creamy honey-citrus tahini dressing. Ingredients Dressing: 1/4 cup tahini 1/4 cup water Juice from 1/2 lemon 1 tbsp honey 1 clover garlic, minced 1/4 cup chopped parsley… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: brown rice, celery, easy, feta, lentil, lunch, make ahead, radish, tahini, Watercress

Vegetarian Nasi Goreng

August 28, 2017 by Curated_Life Leave a Comment

Vegetarian Nasi Goreng Total time: 35 minutes Serves: 4 Mushroom, brown rice and an easy home-made sauce, creates a moreish variation of the traditional Nasi Goreng Recipe. Ingredients 1 cup of brown rice * 2 1/4 cups of home-made vegetable stock 1 tablespoon sesame oil 500g mushrooms, washed and finely diced. 4 x spring onions,… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, asian, brown rice, dinner, healthy, lunch, main, vegan, vegetarian

Rainbow Brown Rice Sesame Vegetable Bowl

August 8, 2017 by Whole Food Bellies Leave a Comment

Rainbow Brown Rice Sesame Vegetable Bowl Prep time: 10 minutes Total time: 10 minutes Serves: 4  Simple and delicious, this Rainbow Brown Rice and Sesame Vegetable Bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice and makes for a… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: bowl, brown rice, Easy dinner, portable lunch, tamari, vegetables

Garlicky Carrot Brown Rice

May 15, 2017 by ribaswithlove Leave a Comment

Garlicky Carrot Brown Rice Prep time: 8 mins Cook time: 45 mins Total time: 53 mins Serves: 6-8  Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Ingredients 1 cup brown rice 2½ cup water 2 tbsp… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: brown rice, carrots, garlic, healthy

Roasted Chili Basil Lime Tofu Bowls

March 20, 2017 by Floating Kitchen Leave a Comment

Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp…. 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: broccoli, brown rice, rice, tofu

Roasted Vegetable Grain Bowls

February 27, 2017 by nourishingblog Leave a Comment

Roasted Vegetable Grain Bowls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan} Ingredients 3 cups sweet potatoes, washed, scrubbed and chopped (about 2 medium sweet… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bowl, broccoli, brown rice, chickpeas, healthy, kale, quinoa, sweet potato

Autumn Vegetable Paella

October 26, 2016 by pumpkinandpb Leave a Comment

  Autumn Vegetable Paella Prep time: Cook time: Total time: Serves: This Autumn Vegetable Paella is packed with fall flavor and is naturally vegan & gluten free. Ingredients 2-3 tablespoons butter (vegan or regular), divided 1 cup button mushrooms, sliced 2 tablespoons freshly chopped parsley 1 Medium yellow onion, sliced 1 14 oz can diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: brown rice, cauliflower, main dish, paella, squash

Vegetarian Brown Rice Congee

October 24, 2016 by Rachael@AnAvocadoADay Leave a Comment

Vegetarian Brown Rice Congee Prep time: Cook time: Total time: Serves: For a unique breakfast, try this vegetarian brown rice congee with tempeh, a healthy take on a traditional Asian breakfast. Ingredients Congee: 1 cup brown rice 2 tablespoons freshly grated ginger 4 garlic cloves, minced 6 cups water 1 teaspoon salt 1 bag baby… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: asian, brown rice, congee, tempeh, whole grain

Brown Rice and Sweet Potato Salad

October 18, 2016 by healthy seasonal recipes Leave a Comment

Brown Rice and Sweet Potato Salad Prep time: 20 minutes Cook time: Total time: 55 minutes Serves: 8  This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough for your Holiday table. Impossible you say! Oh, it’s possible! Ingredients 1… 

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Filed Under: Side Dishes Tagged With: brown rice, fall, holiday, sweet potato, Thanksgiving

Teriyaki Vegetable Quinoa

September 21, 2016 by pumpkinandpb Leave a Comment

Teriyaki Vegetable Quinoa Prep time: Cook time: Total time: Serves: This Teriyaki Vegetable Quinoa is the perfect weekday lunch, packed with whole grains and vegetables. Ingredients 1 cup short grain brown rice, dry 2 cups water 1/2 cup red quinoa, dry 1 cup water 1 Medium head of broccoli, chopped into florets 1 cup sugar… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: asian, broccoli, brown rice, edamame, quinoa, teriyaki

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