Cilantro Lime Brown Rice Prep time: Cook time: Total time: Serves: I always overdo it on the holidays and spend the first few months of the year craving light, refreshing meals to make up for it. This week cilantro was on my brain, and because of my deep love of Chipotle and Qdoba, I decided…
Vegan Stuffed Poblanos with Cashew Queso
Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,…
Crunchy Lentil and Brown Rice Salad with Tahini Dressing
Crunchy Lentil and Brown Rice Salad with Tahini Dressing Serves: 4 This make-ahead lentil and brown rice salad with crunchy vegetables gets topped with my all time favorite creamy honey-citrus tahini dressing. Ingredients Dressing: 1/4 cup tahini 1/4 cup water Juice from 1/2 lemon 1 tbsp honey 1 clover garlic, minced 1/4 cup chopped parsley…
Vegetarian Nasi Goreng
Vegetarian Nasi Goreng Total time: 35 minutes Serves: 4 Mushroom, brown rice and an easy home-made sauce, creates a moreish variation of the traditional Nasi Goreng Recipe. Ingredients 1 cup of brown rice * 2 1/4 cups of home-made vegetable stock 1 tablespoon sesame oil 500g mushrooms, washed and finely diced. 4 x spring onions,…
Rainbow Brown Rice Sesame Vegetable Bowl
Rainbow Brown Rice Sesame Vegetable Bowl Prep time: 10 minutes Total time: 10 minutes Serves: 4 Simple and delicious, this Rainbow Brown Rice and Sesame Vegetable Bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice and makes for a…
Garlicky Carrot Brown Rice
Garlicky Carrot Brown Rice Prep time: 8 mins Cook time: 45 mins Total time: 53 mins Serves: 6-8 Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Ingredients 1 cup brown rice 2½ cup water 2 tbsp…
Roasted Chili Basil Lime Tofu Bowls
Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp….
Roasted Vegetable Grain Bowls
Roasted Vegetable Grain Bowls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan} Ingredients 3 cups sweet potatoes, washed, scrubbed and chopped (about 2 medium sweet…
Autumn Vegetable Paella
Autumn Vegetable Paella Prep time: Cook time: Total time: Serves: This Autumn Vegetable Paella is packed with fall flavor and is naturally vegan & gluten free. Ingredients 2-3 tablespoons butter (vegan or regular), divided 1 cup button mushrooms, sliced 2 tablespoons freshly chopped parsley 1 Medium yellow onion, sliced 1 14 oz can diced…
Vegetarian Brown Rice Congee
Vegetarian Brown Rice Congee Prep time: Cook time: Total time: Serves: For a unique breakfast, try this vegetarian brown rice congee with tempeh, a healthy take on a traditional Asian breakfast. Ingredients Congee: 1 cup brown rice 2 tablespoons freshly grated ginger 4 garlic cloves, minced 6 cups water 1 teaspoon salt 1 bag baby…
Brown Rice and Sweet Potato Salad
Brown Rice and Sweet Potato Salad Prep time: 20 minutes Cook time: Total time: 55 minutes Serves: 8 This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough for your Holiday table. Impossible you say! Oh, it’s possible! Ingredients 1…
Teriyaki Vegetable Quinoa
Teriyaki Vegetable Quinoa Prep time: Cook time: Total time: Serves: This Teriyaki Vegetable Quinoa is the perfect weekday lunch, packed with whole grains and vegetables. Ingredients 1 cup short grain brown rice, dry 2 cups water 1/2 cup red quinoa, dry 1 cup water 1 Medium head of broccoli, chopped into florets 1 cup sugar…
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