A Gathering of Veggie Deliciousness!
Peanut Butter Tofu Banh Mi Bowls Prep time: Cook time: Total time: Serves: Bowl meals make your life easy come dinner time! Try these peanut butter tofu banh mi bowls with cucumber, pickled carrots, cilantro, and tofu served over rice with a peanut butter sauce. Vegan, gluten free, and loaded with flavor! Ingredients Pickled Carrots…
Forbidden Black Rice Pudding Prep time: Cook time: 40 minutes Total time: Serves: 8 This creamy vegan Black Rice Pudding served with Coconut Ice Cream will take you back to the rice-fields and warungs of Bali. The pomegranate seeds add a tart finish creating a perfect balance between cream and acid. Ingredients 1 cup black…
Chinese Green Cabbage Noodle Stir Fry Prep time: Cook time: Total time: Serves: Cabbage is one of my favorite veggies to keep in the fridge for quick, easy meals. This Chinese green cabbage noodle stir fry is loaded with bold flavors like garlic, ginger, and chili paste, and takes only 30 minutes to make! Ingredients…
Soba Noodles Tofu Soup with Limes, Carrots and Kale Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Quick, vegan soup with noodles, tofu, kale and carrots to keep you warm on a rainy day Ingredients 200 g/ 7 oz tofu 1 tablespoon oil 1 organic lime or lemon some…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
CRISPY ASIAN BAKED TOFU Prep time: Cook time: Total time: Serves: Crispy on the outside and soft on the inside these little bites of Crispy Asian Baked Tofu add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the fridge for…
Homemade Teriyaki Baked Tofu Prep time: Cook time: Total time: Serves: Homemade teriyaki baked tofu makes weeknight meals come together in a flash! Add it to salads, bowl meals, stir fry, fried rice, lo mein and so much more! Ingredients 14 oz block firm tofu 1½ TBS reduced sodium tamari (or soy sauce) 1 TBS…
Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy…
Thai Cabbage Salad Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Cabbage and fresh veggies accompanied by a sweet, sour, salty and spicy dressing Ingredients For the salad: 4 cups shredded cabbage 1 medium carrot, peeled and grated 1/2 large cucumber, peeled, seeded, halved and sliced 1/2 cup thinly sliced green onion…
Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce…
Veggie Soba Noodles with Miso Sauce Prep time: Cook time: Total time: 30 Minutes Serves: Healthy soba noodles with vegetables and a delicious miso sauce. Ingredients 1 tbsp coconut oil 1 shallot or small onion, peeled and cut into quarters 1 garlic clove, thinly sliced 2cm ginger, peeled and thinly sliced 1 stalk lemongrass, thinly…
Thai Green Avocado Curry Prep time: Cook time: Total time: 29 minutes Serves: Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe! Ingredients 14 oz can coconut milk 2 small avocados (peeled & seeds removed) 4 tbsp Green…
