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Home » soy sauce

Cabbage Peas with Honey Soy Sauce

January 22, 2018 by steamingpot Leave a Comment

Cabbage Peas with Honey Soy Sauce Prep time: Cook time: Total time: Serves: Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds. Ingredients cabbage peas potatoes onions green chilies soy sauce honey pepper garlic oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: cabbage, honey, peas, soy sauce, vegetables

Asian Peanut Hummus

September 13, 2017 by [email protected] Leave a Comment

  Asian Peanut Hummus For a fun twist on hummus try this Asian inspired peanut hummus made with peanut butter! Ingredients 14-ounce can garbanzo beans, drained and rinsed 3 tablespoons peanut butter 1 serrano chili, seeded and minced 1 garlic clove, minced 2 teaspoons grated fresh ginger 2 teaspoons soy sauce 1 teaspoon honey 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: asian, chickpea, dip, hummus, peanut butter, soy sauce

10-Minute Chilled Tofu Appetizer

May 31, 2017 by healthynibblesandbits Leave a Comment

10-Minute Chilled Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 servings This 10-minute chilled tofu dish is the perfect appetizer for warm weather. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. Ingredients 12-ounce package soft or silken tofu 2… 

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks, Vegan Tagged With: appetizer, garlic, scallions, sesame, soy sauce, tofu

Vegan Broccoli Salad

December 12, 2016 by hurrythefoodup Leave a Comment

Vegan Broccoli Salad Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 3 Quick and delicious veggie side dish. High Protein, low carb, vegan and done within 10 -12 minutes. In my opinion a must-have recipe. Ingredients 3 cups of broccoli (roughly one bunch) 1 tbsp of oil (sesame oil, olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: broccoli, low carb, peanuts, protein, quick, sesame, soy sauce, vegan

Peanut Dipping Sauce

December 4, 2016 by discoverdelicious Leave a Comment

Peanut Dipping Sauce Prep time: 10 mins Cook time: Total time: Serves: Peanut Dipping Sauce – delectable Asian sauce that goes perfectly with Vietnamese summer rolls or even just apple/carrot sticks! Ingredients ⅓ cup + 1 tbsp smooth unsalted, unsweetened peanut butter 2 tbsp soy sauce (I use this brand [UK]) (use tamari if gluten-free)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: asian, Peanut, peanut butter, sauce, soy sauce, tamari

Kale salad with toasted coconut

October 20, 2016 by viktoriastable Leave a Comment

Kale salad with toasted coconut Prep time: Cook time: Total time: Serves: Kale salad with toasted coconut and sesame oil – this fantastic salad has it all: it’s crunchy, it’s salty, it’s satisfying, and feels like comfort food, yet is a health bomb. Ingredients kale coconut sesame seeds sesame oil garlic soy sauce Instructions View… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: coconut, garlic, kale, sesame, soy sauce

Crispy Kale, Black Rice & Coconut Salad

August 10, 2015 by [email protected] Leave a Comment

Crispy Kale, Black Rice & Coconut Salad Prep time: Cook time: Total time: Serves: Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu. Ingredients 1 cup black rice ¼ cup extra virgin olive oil 1 tablespoon sesame oil 3 tablespoons soy sauce 1 garlic clove,… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: black rice, brown rice, coconut, hemp hearts, kale, sesame, soy sauce

Vegetarian Ramen Noodle Soup

April 13, 2015 by [email protected] Leave a Comment

Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic… 

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Filed Under: Main Dishes, Soups & Stews Tagged With: asian, bok choy, egg, miso, Noodle, ramen, shiitake mushroom, soy sauce, whole grain

Eggplant Jerky

October 12, 2014 by [email protected] Leave a Comment

Eggplant Jerky Prep time: Cook time: Total time: Serves: Perfect snack food for all your salty savory cravings! Ingredients 1/4 cup soy sauce 2 tablespoons apple cider vinegar 2 tablespoon pure maple syrup 2 tablespoons extra-virgin olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika 1 large eggplant Instructions View the full recipe at… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: dehydrated, eggplant, grain free, maple syrup, soy sauce

Raw Kelp and Zucchini Noodle Salad

September 17, 2014 by [email protected] Leave a Comment

Raw Kelp and Zucchini Noodle Salad Prep time: Cook time: Total time: Serves: If you’ve never tried kelp noodles, a raw, gluten free noodle made from kelp, check them out in this Asian salad with zucchini noodles, mango and peanut dressing! Ingredients Salad: 1 lb bag of kelp noodles, rinsed 2 large zucchini 1 mango… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Side Dishes, Vegan Tagged With: kelp noodle, lime, mango, soy sauce, sriracha, zoodle, zucchini

Baked Pineapple Tofu Fried Rice

August 14, 2014 by Snixy Kitchen Leave a Comment

Baked Pineapple Tofu Fried Rice Prep time: Cook time: Total time: Serves: 6 Healthier oven-baked pineapple cashew fried rice with tofu Ingredients 6 cups brown rice (it can be cold and leftover or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cups chopped green onions 1 medium pineapple, cubed into 1/2 to… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: baked, bell pepper, cashews, edamame, fried rice, pineapple, soy sauce, sriracha, tofu

Tempeh BLT Salad with Kalamata Vinaigrette

August 12, 2014 by [email protected] Leave a Comment

Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads Tagged With: arugula, basil, blue cheese, egg, gorgonzola, microgreens, soy sauce, tempeh, tomato

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