Vegetarian Ramen Noodle Soup

College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy.

3 tablespoons avocado oil or expeller pressed canola oil
1 medium yellow onion, diced
1-inch piece of fresh ginger, peeled and minced
4 garlic cloves, minced
8-10 cups of water
2 ounces dried shiitake mushrooms
2 tablespoons soy sauce
1 tablespoon miso paste
12 ounces whole grain ramen or whole grain spaghetti
1 lb baby bok choy, stemmed and leaves separated
½ cup kimchi (optional) plus 4 tablespoons liquid
4 soft-boiled eggs, for serving

View the full recipe at Avocado A Day Nutrition →