• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Crispy Kale, Black Rice & Coconut Salad

Crispy Kale, Black Rice & Coconut Salad

August 10, 2015 by [email protected] Leave a Comment

OLYMPUS DIGITAL CAMERA

Crispy Kale, Black Rice & Coconut Salad

Prep time:
Cook time:
Total time:
Serves:

Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu.

Ingredients

1 cup black rice
¼ cup extra virgin olive oil
1 tablespoon sesame oil
3 tablespoons soy sauce
1 garlic clove, minced
Couple pinches cayenne
2 10-ounce bags of chopped kale or two bunches, chopped
¾ cup shredded unsweetened coconut

Instructions

View the full recipe at Avocado A Day Nutrition →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: black rice, brown rice, coconut, hemp hearts, kale, sesame, soy sauce

Veggie Deliciousness brought to you by Rachael

Subscribe
See more recipes from Rachael→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC