Crispy Kale, Black Rice & Coconut Salad

Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu.

1 cup black rice
¼ cup extra virgin olive oil
1 tablespoon sesame oil
3 tablespoons soy sauce
1 garlic clove, minced
Couple pinches cayenne
2 10-ounce bags of chopped kale or two bunches, chopped
¾ cup shredded unsweetened coconut

View the full recipe at Avocado A Day Nutrition →