A Gathering of Veggie Deliciousness!
GRILLED PORTOBELLINI FETA SALAD Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Grilled Portobellini Feta Salad. A salad robust in flavors, vivid in colors, just what you would want for an easy light summer lunch. Ingredients Grilled Mushrooms: 2 Portobellini mushrooms 1/4 tsp of fresh thyme chopped 1 tsp…
Sorghum Salad with Kale Pesto Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4 Nutty sorghum flavors are paired with a bold kale pesto and a ton of summer vegetables. Makes a great vegan and gluten-free side dish! Ingredients Sorgum: 1 cup dried sorghum, rinsed 3 cups water pinch of…
Chipotle Roasted Carrots with Orange Prep time: Cook time: Total time: Serves: A sweet and spicy side dish – carrots roasted with spicy chipotle chilies and orange juice! Ingredients 2 lbs carrots, preferably rainbow 1 chipotle pepper, minced, plus 2 teaspoons adobo sauce 2 tablespoons extra-virgin olive oil Juice of 1 orange and zest ½…
Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)…
Pumpkin, Pear and Gorgonzola Flatbread Prep time: Cook time: Total time: Serves: My favorite easy flatbread crust topped with creamy pumpkin, pears and gorgonzola! Ingredients Dough: 3 cups spelt flour, plus additional for dusting 1/4 teaspoon active dry yeast 1 1/2 teaspoons sea or kosher salt 1 1/4 cup water Flatbread: Small handful of cornmeal…
Roasted Carrot, Quinoa and Avocado Salad with Soy-Miso Dressing Prep time: Cook time: Total time: Serves: A beautiful and simple salad topped with quinoa, avocado, orange ginger roasted carrots, and soy-miso dressing. Ingredients 1 cup quinoa 1 lb carrots Juice and zest of 1 orange 1-2 teaspoons coconut oil, melted 1/2 teaspoon freshly grated ginger…
Roasted Root Vegetable Fajitas Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Root vegetables, seasoned perfectly with fajitas spices and roasted to perfection. This vegetarian take on a classic Mexican dish will wow your whole family. Naturally gluten free + vegan. Ingredients 4 large carrots or parsnips 3 large…