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Home » Roasted Root Vegetable Fajitas

Roasted Root Vegetable Fajitas

February 26, 2014 by Sherrie 2 Comments

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Roasted Root Vegetable Fajitas

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Serves: 4

Root vegetables, seasoned perfectly with fajitas spices and roasted to perfection. This vegetarian take on a classic Mexican dish will wow your whole family. Naturally gluten free + vegan.

Ingredients

4 large carrots or parsnips
3 large watermelon radishes or turnips or beets
4 small sunchokes {also known as Jerusalem artichokes}
2 tablespoons of ghee or coconut oil
1/2 tablespoon fresh lime juice
1 teaspoon smoked paprika
1 teaspoon coriander
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon cumin
2 -3 dashes of cayenne pepper {optional}

Instructions

View the full recipe at With Food + Love →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: fajitas, gluten free mexican, mexican, microgreens, root vegetables, watermelon radishes

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Comments

  1. Julia says

    March 1, 2014 at 5:23 pm

    Oops! Punctuation mistake in your intro – used you’re instead of your.

    Reply
    • Kiersten says

      March 2, 2014 at 9:01 pm

      Thanks! We’ll correct it now.

      Reply

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