A sweet and spicy side dish – carrots roasted with spicy chipotle chilies and orange juice!
2 lbs carrots, preferably rainbow
1 chipotle pepper, minced, plus 2 teaspoons adobo sauce
2 tablespoons extra-virgin olive oil
Juice of 1 orange and zest
½ teaspoon cumin
Salt and black pepper
Microgreens for serving