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A Gathering of Veggie Deliciousness!

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SWEET ‘N SPICY ACORN SQUASH SOUP

April 8, 2018 by sugarlovespices Leave a Comment

SWEET ‘N SPICY ACORN SQUASH SOUP Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 6 servings A creative rendition of sweet meets savory in a luscious medley of robust flavors and velvety texture leaving your tastebuds delighted. Ingredients 1 medium acorn squash 1 medium yellow onion 1 small shallot 1 small rutabaga… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: acorn squash, comfort food, COOKIE SPREAD, garam masala, HERITAGE CARROTS, organic, rutabaga, soup, SWEET 'N SPICY, vegetarian

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS

April 1, 2018 by sugarlovespices Leave a Comment

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 mini croissants Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, #dessert, butter, croissant, HAZELNUT AND VANILLA, PENOTTI, puff pastry, spread, sweets

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES)

March 22, 2018 by sugarlovespices Leave a Comment

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: butter, cookies, eggless, flour, italian, sugar, sweets, traditional, water, yeast

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

March 5, 2018 by sugarlovespices Leave a Comment

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, italian

VEGETARIAN CARBONARA WITH ZUCCHINI

February 28, 2018 by sugarlovespices Leave a Comment

VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4  Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: carbonara, eggs, pasta, rome, spaghetti, zucchini

Goat Cheese Fava Artichoke Dip

February 21, 2018 by sugarlovespices Leave a Comment

Goat Cheese Fava Artichoke Dip Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 people The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano. Ingredients 1-10 ounce log… 

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Filed Under: Everything Else, Snacks Tagged With: appetizer, artichoke hearts, cream cheese, dip, fava beans, goat cheese, GRANA PADANO, lemon zest, PANKO CRUMBS, scallions

TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE)

February 16, 2018 by sugarlovespices Leave a Comment

TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE) Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 15 squares Not too sweet, with a delightful lemon and vanilla flavor, the surprise of the raisins, the starchiness of the Arborio rice. Ingredients 1-liter milk 200 g of Arborio rice 1 pinch of salt 1… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: italian, rice, sweets

Mushroom Frittata with Truffle Cheese

February 14, 2018 by sugarlovespices Leave a Comment

Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, eggs, frittata, italian, mushrooms

Cecina, Tuscan Chickpea Flour ‘Flatbread’

February 6, 2018 by sugarlovespices Leave a Comment

Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o…. 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, chickpea flour, extra virgin olive oil, italian, pepper, street food

SPELT FLOUR COOKIE NOTTI SANDWICHES

February 5, 2018 by sugarlovespices Leave a Comment

SPELT FLOUR COOKIE NOTTI SANDWICHES Prep time: Cook time: Total time: 1 hour 15 minutes Serves: 60-70 cookies Spelt Flour Cookie Notti Sandwiches: light and crumbly cookies, with an olive oil pastry dough, and the delicious Cookie Notti filling. A good snack for kids and grown-ups, a great accompaniment to tea or coffee, a nice… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: COOKIE NOTTI, cookies, sweets

CREAMY CAULIFLOWER PENNE

February 1, 2018 by sugarlovespices Leave a Comment

CREAMY CAULIFLOWER PENNE Prep time: Cook time: Total time: 30 minutes Serves: 2-3  Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish. Ingredients 1 small head cauliflower (about 3 cups cooked cauliflower) 250 g penne pasta 1/4 cup half and half cream 3 Tbsp… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cauliflower, italian, pasta, Penne, winter

SOFT TOFU THAI CURRY SOUP

January 29, 2018 by sugarlovespices Leave a Comment

SOFT TOFU THAI CURRY SOUP Prep time: Cook time: Total time: 45 minutes Serves: 4  Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust Spicy and incredibly delicious, with lovely soft flavorful bursts of tofu. Ingredients 2 Tbsp grapeseed oil 1 tsp sesame oil 2 medium carrots, cut into… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: coconut milk, lemongrass, potato, red curry, soft tofu, thai food

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