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Home » frittata

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

March 5, 2018 by sugarlovespices Leave a Comment

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, italian

Mushroom Frittata with Truffle Cheese

February 14, 2018 by sugarlovespices Leave a Comment

Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, eggs, frittata, italian, mushrooms

Pumpkin, Chorizo, Feta & Rosemary Frittata

August 29, 2017 by taniaskitchen Leave a Comment

Pumpkin, Chorizo, Feta & Rosemary Frittata Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 15 minutes Serves: 6 – 8 A taste of Italy, this delicious frittata is filled with roast pumpkin, spicy chorizo sausage, onion, rosemary & parsley & topped with cheddar cheese & feta. Ingredients 700 g/1 ½ pounds pumpkin… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: #gluten-free, brunch, chorizo, cream, feta, frittata, italian, lunch, pumpkin, rosemary

Gluten Free Asparagus Tart

June 8, 2017 by seasonedvegetable Leave a Comment

Gluten Free Asparagus Tart Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 4 This gluten free asparagus tart has a crispy potato crust and is topped with gooey fontina cheese and savory roasted garlic. Perfect for weekend brunch! Ingredients 4 tablespoons olive oil, divided 2 medium… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: asparagus, breakfast, dinner, eggs, frittata, potato tart

Chard and Sweet Potato Frittata

March 3, 2017 by seasonedvegetable Leave a Comment

Chard and Sweet Potato Frittata Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 muffins This 10 ingredient, easy, breakfast is perfect for busy mornings! Make a batch on the weekend for an on the go chard and sweet potato frittata muffin during the week! Ingredients butter garlic, finely minced… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: chard, easy, frittata, muffin, sweet potato

Brussels sprout and gruyere frittata

February 20, 2017 by chelseashealthykitchen Leave a Comment

Brussels sprout and gruyere frittata Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4-6  This Brussels sprout and gruyere frittata is a delicious and healthy way to get a serving of vegetables at breakfast! Ingredients 8 large eggs 2 tbspParmesan ¾ cup shredded gruyere, divided ¼ tsp table salt ¼… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: brunch, eggs, frittata, healthy

Spinach and Goat Cheese Quiche with Sweet Potato Crust

August 30, 2016 by Rachael@AnAvocadoADay Leave a Comment

Spinach and Goat Cheese Quiche with Sweet Potato Crust Prep time: Cook time: Total time: Serves: A quiche for my gluten free friends. This spinach and goat cheese quiche is made with slices of sweet potato for a crust. Best served with plenty of hot sauce! Ingredients 8 eggs ½ cup organic, whole milk or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: egg, frittata, goat cheese, grain free, quiche, spinach, sweet potato

Mini Veggie Frittatas

July 27, 2016 by bakergonnabake Leave a Comment

Mini Veggie Frittatas Prep time: 10 mins Cook time: 10 – 15 mins Total time: 25 mins Serves: A delicious and simple go to meal. You can eat them hot straight from the oven or cold perfect for lunchboxes, a protein snack or for picnics Ingredients 4 medium size eggs 80g of frozen garden peas… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: frittata, healthy, low carb

ASPARAGUS POTATO SKILLET FRITTATA

June 20, 2016 by sugarlovespices Leave a Comment

ASPARAGUS POTATO SKILLET FRITTATA Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6  Frittata with seasonal asparagus, potatoes and onions, all organic ingredients bought locally. A meal great for those summer lunches. Ingredients 8 eggs 2 tablespoons milk 20 stalks asparagus ends cut off 2 medium Yukon gold potatoes sliced… 

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Filed Under: Breakfast, Gluten-Free Tagged With: baked, brunch, eggs, frittata, healthy, herbs

Vegan white bean frittata

May 2, 2016 by Purefoodsblog Leave a Comment

Amazing vegan white bean frittata Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 8 slices You will not miss the eggs!! This recipe has incredible flavor and texture with sauteed mushrooms, broccoli caramelized onions and a sweet potato crust! I used white beans & flax seeds in place of eggs…. 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Vegan Tagged With: frittata, healthy, protein

Spiralizer Family Frittata

April 15, 2016 by recipethis Leave a Comment

Spiralizer Family Frittata Prep time: Cook time: Total time: Serves: This insanely delicious frittata tastes just like the real thing, but without the extra carbs and calories. Made with eggs, veggies, and butternut squash, it can easily feed a crowd. Try it next time you’re having a party or a family gathering! It’s the only… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: frittata, healthy vegetable

Leftover Roasted Vegetable Frittata

March 31, 2016 by thecookspyjamas Leave a Comment

Leftover Roasted Vegetable Frittata Prep time: Cook time: Total time: Serves: Leftover Roasted Vegetable Frittata. A super quick dinner for a busy weeknight. Ready in 20 minutes. Ingredients roasted vegetables eggs garlic herbs Instructions View the full recipe at The Cook’s Pyjamas →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dinner, easy, eggs, frittata, paleo, vegetables

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