• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Tania Coleman

Veggie Deliciousness brought to you by Tania

Subscribe
See more recipes from Tania→

The Classic Kiwi Pavlova

April 21, 2018 by taniaskitchen Leave a Comment

The Classic Kiwi Pavlova Prep time: 30 minutes Cook time: 1 hour, 15 minutes Total time: 1 hour, 45 minutes Serves: serves 8 – 10 A meringue dessert popular in Australia & New Zealand that has a crisp crust & a soft, light inside, usually topped with fresh fruit & whipped cream Ingredients Pavlova 6… 

Read More »

Filed Under: Desserts, Gluten-Free Tagged With: #dessert, Australia, Christmas, egg whites, holiday, meringue, new Zealand, pavlova, summer

Spinach & Sun-Dried Tomato, Cream Cheese Spread

January 22, 2018 by taniaskitchen Leave a Comment

Spinach & Sun-Dried Tomato, Cream Cheese Spread Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 ¾ cups A simple yet delicious, cream cheese & sour cream spread, filled with spinach, sun-dried tomatoes, parmesan, garlic & red onion Ingredients Spread 40 g / 1 ½ oz frozen spinach, defrosted (around 3 balls/squares)… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks Tagged With: appetisers, Christmas, cream cheese, dip, garlic, parmesan, party, sour cream, spinach, spread

Asparagus & Strawberry Salad with Marmalade Dressing

December 6, 2017 by taniaskitchen Leave a Comment

Asparagus & Strawberry Salad with Marmalade Dressing Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: serves 8 This summery, fresh strawberry & asparagus salad dressed in a delicious marmalade & red wine vinegar dressing will add freshness & colour to any summer BBQ Ingredients Dressing 4 tablespoon marmalade 2 tablespoons… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: almonds, asparagus, dinner, dressing, feta, lunch, marmalade

Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs

November 27, 2017 by taniaskitchen Leave a Comment

Chargrilled Asparagus under Olive & Feta, Parmesan Crumbs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: serves 4 Gorgeous, vibrant, chargrilled asparagus with an olive, feta, lemon & rosemary panko crumb topping Ingredients Breadcrumb Topping 45 g / 1 ½ oz / 3 tablespoons butter 1 cup panko breadcrumbs 50… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: asparagus, breadcrumbs, dinner, feta, lemon, olives, parmesan, rosemary, vegetables

Coconut, Citrus Slice

November 22, 2017 by taniaskitchen Leave a Comment

Coconut, Citrus Slice Prep time: 40 minutes Cook time: 1 hour (to set) Total time: 1 hour 40 minutes Serves: 12 slices A no-bake coconut, condensed milk & zesty, mixed peel, biscuit base, citrus slice with lemon icing Ingredients Base 1 ½ x 250 g / 8 ¾ oz packet of plain, hard, biscuits (I… 

Read More »

Filed Under: Desserts, Snacks Tagged With: baking, biscuits, citrus, coconut, lemon, lemon icing, mixed peel, slice

Peach & Raspberry Muffins

November 22, 2017 by taniaskitchen Leave a Comment

Peach & Raspberry Muffins Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 – 12 Beautifully tender, peach & raspberry muffins mixed with unsweetened natural yoghurt Ingredients 410 g / 14 oz can of peaches in syrup (a standard sized tin, the weights vary slightly) 115 g / 4 oz… 

Read More »

Filed Under: Breakfast Tagged With: afternoon tea, baking, muffins, Peaches, raspberries, yoghurt

Lemon & Honey Cheesecake

September 18, 2017 by taniaskitchen Leave a Comment

Lemon & Honey Cheesecake Prep time: 1 hour, 30 minutes Total time: 1 hour, 30 minutes Serves: 10 – 12 This delicious Lemon & Honey flavoured no-bake cheesecake has a yummy biscuit & Walnut base & a velvety smooth texture. A gorgeous addition to any meal. Ingredients – Base 1 x 250 g / 8… 

Read More »

Filed Under: Desserts Tagged With: #dessert, biscuits, cheesecake, cream, cream cheese, honey, lemon, walnuts

Roast Vegetable Salad with Maple Dressing

August 29, 2017 by taniaskitchen Leave a Comment

Roast Vegetable Salad with Maple Dressing Total time: 1 hour 20 minutes Serves: 6 – 8 A warm, winter roast vegetable salad. Pumpkin, kumara (sweet potato), zucchini, capsicum, pumpkin seeds, red onion, feta & dressed with maple dressing. Ingredients 1 kg pumpkin/2 pounds (including skin & seeds) 1 kg/2 pounds kumara/sweet potatoes (approx 3 large/2 super… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, bell pepper, courgettes, feta, pumpkin seeds, salad, sweet potato, vegan, vegetables, vegetarian

Pumpkin, Chorizo, Feta & Rosemary Frittata

August 29, 2017 by taniaskitchen Leave a Comment

Pumpkin, Chorizo, Feta & Rosemary Frittata Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 15 minutes Serves: 6 – 8 A taste of Italy, this delicious frittata is filled with roast pumpkin, spicy chorizo sausage, onion, rosemary & parsley & topped with cheddar cheese & feta. Ingredients 700 g/1 ½ pounds pumpkin… 

Read More »

Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: #gluten-free, brunch, chorizo, cream, feta, frittata, italian, lunch, pumpkin, rosemary

French Country Apple Tarts

June 9, 2017 by taniaskitchen Leave a Comment

French Country Apple Tarts Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour 15 minutes Serves: 10 Little puff pastry, vanilla creme patissiere filled French apple tarts. A rustic looking, delicious, autumn dessert or lovely with afternoon tea or coffee. Ingredients 5 medium sized eggs (I used size 7’s and only the… 

Read More »

Filed Under: Desserts Tagged With: apples, creme patissiere, custard, desserts, egg yolks, pastry, puff pastry, tart

Pear & Maple Custard Tarts

June 1, 2017 by taniaskitchen Leave a Comment

Pear & Maple Custard Tarts Prep time: 50 minutes Cook time: 25 minutes Total time: 1 hour, 15 minutes Serves: 6 Little puff pastry, maple creme patissiere filled French pear tarts. A rustic looking, delicious, autumn dessert. Ingredients 5 medium sized eggs (I used size 7’s and only the yolks are needed) 1/2 cup white… 

Read More »

Filed Under: Desserts Tagged With: custard, maple, pastry, pears, puff pastry

Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie

February 26, 2017 by taniaskitchen Leave a Comment

Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie. Ingredients 400 grams fresh (weight includes stalks) or… 

Read More »

Filed Under: Main Dishes Tagged With: eggs, feta, filo, lunch, phyllo, pie, spinach

  • 1
  • 2
  • 3
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC