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Home » Coconut, Citrus Slice

Coconut, Citrus Slice

November 22, 2017 by taniaskitchen Leave a Comment

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Coconut, Citrus Slice

Prep time: 40 minutes
Cook time: 1 hour (to set)
Total time: 1 hour 40 minutes
Serves: 12 slices

A no-bake coconut, condensed milk & zesty, mixed peel, biscuit base, citrus slice with lemon icing

Ingredients

Base
1 ½ x 250 g / 8 ¾ oz packet of plain, hard, biscuits (I use Griffins Vanilla Wines)
1/3 cup mixed peel
1 ¼ cup shredded coconut
125 g / 4 ½ oz butter
1 ¼ cups / 14 oz / 395 g tin condensed milk

Icing
25 g /1 oz butter
1 small lemon (need 1 tablespoon of zest & 1 ½ tablespoons of juice from it)
1 ¾ cup icing sugar (confectioners sugar)

Instructions

View the full recipe at Tania’s Kitchen →

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Filed Under: Desserts, Snacks Tagged With: baking, biscuits, citrus, coconut, lemon, lemon icing, mixed peel, slice

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