Spinach & Sun-Dried Tomato, Cream Cheese Spread

A simple yet delicious, cream cheese & sour cream spread, filled with spinach, sun-dried tomatoes, parmesan, garlic & red onion

Spread
40 g / 1 ½ oz frozen spinach, defrosted (around 3 balls/squares)
10 g / 1/3 oz parmesan (¼ cup when grated)
3 large sun-dried tomatoes
1 tablespoon, finely diced, red onion
1 small or ½ medium-sized clove garlic
1 x 250 g / 8 oz pottle cream cheese (1 cup)
125 g / 4 oz sour cream (½ cup)
¼ teaspoon salt
1/8 teaspoon cracked, black pepper

Garnish (Optional)
3 large sun-dried tomatoes
3 baby spinach leaves or curly lettuce leaves

To Serve – Crostini and/or crackers and/or thick-cut potato chips (crisps)

View the full recipe at Tania’s Kitchen →