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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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One Hour Rosemary Focaccia Bread

March 5, 2018 by flavorthemoments Leave a Comment

One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: bread, Focaccia, garlic, one hour, rosemary, skillet

Roasted Garlic Baked Brie

February 20, 2018 by mystircrazykitchen Leave a Comment

Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have…. 

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Filed Under: Side Dishes, Snacks Tagged With: baked, brie, garlic, roasted, sourdough

Baked Sweet Potatoes with Garlicky Kale and Almond Butter

February 8, 2018 by Floating Kitchen Leave a Comment

Baked Sweet Potatoes with Garlicky Kale and Almond Butter Prep time: Cook time: Total time: Serves: Serves 4 Baked sweet potato halves topped with sautéed kale and garlic and a creamy vegan almond butter-based dressing. Ingredients For the Sweet Potatoes 4 medium sweet potatoes, scrubbed and halved lengthwise 3 tablespoons extra-virgin olive oil 4 garlic… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: almond butter, dairy free, dinner, garlic, kale, lunch

Spinach & Sun-Dried Tomato, Cream Cheese Spread

January 22, 2018 by taniaskitchen Leave a Comment

Spinach & Sun-Dried Tomato, Cream Cheese Spread Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 1 ¾ cups A simple yet delicious, cream cheese & sour cream spread, filled with spinach, sun-dried tomatoes, parmesan, garlic & red onion Ingredients Spread 40 g / 1 ½ oz frozen spinach, defrosted (around 3 balls/squares)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks Tagged With: appetisers, Christmas, cream cheese, dip, garlic, parmesan, party, sour cream, spinach, spread

Red Kuri Squash and Fennel Soup with Savory Granola

December 11, 2017 by Floating Kitchen Leave a Comment

Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple, Christmas, dinner, fennel, garlic, granola, lunch, red kuri, shallots, soup, squash, stew, Thanksgiving

Beet Cashew Hummus

December 2, 2017 by Snixy Kitchen Leave a Comment

Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, beets, cashew, dip, garlic, hummus, za'atar

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies

November 2, 2017 by moonandspoonandyum Leave a Comment

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies  Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes Tagged With: autumn, cheesy, chipotle, garlic, grits, polenta, pumpkin, roasted vegetables

Healthy Garlic Roasted Mashed Potatoes

November 1, 2017 by healthy seasonal recipes Leave a Comment

Healthy Garlic Roasted Mashed Potatoes Prep time: 20 minutes Cook time: Total time: 1 hour, 20 minutes Serves: 8 servings These Healthy Roasted Garlic Mashed Potatoes may be lighter in calories with non-fat plain yogurt, but they are far from light on flavor with layer upon layer of yummy garlic! They are naturally gluten-free! Ingredients… 

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Filed Under: Side Dishes Tagged With: #gluten-free, Christmas, fall, garlic, holiday, kid friendly, mashed potatoes, potatoes, roasted garlic, Thanksgiving, vegetarian, winter

Quinoa Patties

October 25, 2017 by NutritionistMeetsChef Leave a Comment

Quinoa Patties Prep time: 30 Cook time: 5 Total time: 35 Serves: 4 Quinoa Patties with a spiralized carrot salad! Ingredients 170 g / 1 cup uncooked quinoa 2 eggs 30 g / 1/3 cup rolled oats 150 g feta cheese 1 garlic glove 2 tbsp chopped parsley pinch of salt and pepper 4-5 large… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: #gluten-free, dinner, garlic, parsley, quinoa

Low Carb Ratatouille

October 25, 2017 by ResolutionEats Leave a Comment

Low Carb Ratatouille Today’s special is Ratatouille, the French Provencal vegetable stew. The tastes and colors of this dish just pop. Ingredients 1 unpeeled eggplant, cubed 1/3 cup olive oil 2 Cloves garlic, minced 1 zucchini, cubed 1 tsp salt 1/2 tablespoon dried thyme 1/4 teaspoons black pepper 1 sweet red bell pepper, cubed 1… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: #diabetes, #lowcarbbrecipe, #lowcarbdish, #lowcarbhighfat, #lowcarblife, #lowcarblifestyle, #lowcarbmain, #lowcarbvegan, #lowcarbvegetable, #lowcarbyum, #t1d, atkins, eggplant, garlic, healthy, lchf, lowcarb, peppers, ratatouille, recipe, squash

Vegan Delicata Squash Cassoulet with Roasted Garlic

October 20, 2017 by [email protected] Leave a Comment

Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cassoulet, delicata squash, fall, garlic, high fiber, mushroom, oven, winter, winter squash

Catalan Romesco Sauce

October 16, 2017 by hurrythefoodup Leave a Comment

Catalan Romesco Sauce Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8  Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history. Ingredients 3 tomatoes, medium sized (ideally raf or coeur de boeuf) ½… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Snacks, Vegan Tagged With: dip, dressing, garlic, onion, pepper, potato, salad, tomato, vegan, vegetarian

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