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Home » stew

Sexy Veggie Lentil Stew | so easy it cooks itself

February 15, 2018 by hurrythefoodup Leave a Comment

Sexy Veggie Lentil Stew | so easy it cooks itself Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 The sexiest lentil stew you have ever eaten. A nutritional powerhouse, this recipe is here to kickstart your year – and your health. Ingredients 1 cup red lentils 1 cup rice… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: cumin, gym, lentils, protein, stew, strength

Red Kuri Squash and Fennel Soup with Savory Granola

December 11, 2017 by Floating Kitchen Leave a Comment

Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple, Christmas, dinner, fennel, garlic, granola, lunch, red kuri, shallots, soup, squash, stew, Thanksgiving

Vegan African Peanut Stew

November 22, 2017 by joparker Leave a Comment

Vegan African Peanut Stew Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 people A warming winter stew with sweet potatoes and peanut butter. Ingredients 2 tbsp extra virgin olive oil 1 onion 2 cloves of garlic 1 tsp cumin 1 tsp ground ginger 1/8 – 1/4 tsp hot chilli… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: cauliflower, peanut butter, stew, sweet potato, winter food

Moroccan Lentil Stew

November 6, 2017 by yeprecipes Leave a Comment

Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: morocco, spicy, stew

One Pot Japanese Pumpkin Curry Stew

November 6, 2017 by seasonedvegetable Leave a Comment

One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: curry, one-pot, stew

Sweet Skillet Cornbread

September 27, 2017 by BitesOfFlavor Leave a Comment

Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½… 

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Filed Under: Everything Else, Side Dishes, Soups & Stews Tagged With: bread, cast iron skillet, chili, corn, cornbread, low fat, side dish, stew

Vegetarian Chili with Anasazi Beans

August 10, 2017 by seasonedvegetable Leave a Comment

Vegetarian Chili with Anasazi Beans Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. Ingredients 2 tablespoons olive oil 1 small onion… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, dinner, one-pot, stew

Tagine of Butter Beans, Almonds and Prunes

July 17, 2017 by discoverdelicious Leave a Comment

Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: #gluten-free, Bean, butter, couscous, lima, Moroccan, stew, tagine, vegan, vegetarian

Sweet Potato Chili with Black Beans and Chocolate

February 13, 2017 by seasonedvegetable Leave a Comment

Sweet Potato Chili with Black Beans and Chocolate Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 6  An easy, hearty vegetarian sweet potato chili with black beans and chocolate. Make ahead for weeknight dinners and let the flavors meld together. Ingredients 2 tablespoons olive oil 1 large onion,… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: black beans, chili, dinner, stew, sweet potato

Mushroom Ragu with Creamy Polenta

January 23, 2017 by discoverdelicious Leave a Comment

Mushroom Ragu w/ Creamy Polenta [Vegan] Prep time: Cook time: Total time: Serves: 4 Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan. Ingredients 2 medium onions, finely chopped 2½ tbsp olive oil 2 medium carrots, diced 2 sticks celery, chopped 5 cloves garlic, finely chopped 800g (=1.8 lbs) mixed mushrooms (chesnut, button and portobello… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: healthy, italian, mains, mushroom, polenta, ragu, stew

Vegetarian Chipotle Chili

January 5, 2016 by DietitianDebbie Leave a Comment

Vegetarian Chipotle Chili Prep time: Cook time: Total time: Serves: This hearty vegetarian chipotle chili is the perfect way to warm up from the inside out on a chilly night. Top with sour cream, avocado, tortilla chips, and a squirt of fresh lime when serving. Ingredients 2 tablespoons olive oil 1 onion, chopped 2 bell… 

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Filed Under: Main Dishes, Soups & Stews Tagged With: beans, chili, stew

20-Minute Vegan Fabada

October 19, 2015 by Simple Vegan Blog Leave a Comment

20-Minute Vegan Fabada Prep time: Cook time: Total time: Serves: I love this simple vegan Spanish fabada recipe because you just need 20 minutes to make this comforting, nutritious, healthy stew, perfect for fall! Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: beans, easy, fabada, fall, healthy, Spanish, stew

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