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Home » cast iron skillet

Sweet Skillet Cornbread

September 27, 2017 by BitesOfFlavor Leave a Comment

Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½… 

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Filed Under: Everything Else, Side Dishes, Soups & Stews Tagged With: bread, cast iron skillet, chili, corn, cornbread, low fat, side dish, stew

Brown Butter Chocolate Chip Skillet Cookie

February 19, 2016 by chefsavvy Leave a Comment

Brown Butter Chocolate Chip Skillet Cookie Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 The BEST Brown Butter Chocolate Chip Skillet Cookie. This giant cookie is firm around the edges and soft and gooey in the center. Ready in only 30 minutes! Ingredients 14 tablespoons unsalted butter, divided 1/2… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: brown butter, cast iron skillet, chocolate, chocolate chip, cookie

Gluten-Free Zucchini Skillet Cornbread

September 5, 2014 by Clean Wellness Leave a Comment

Gluten-Free Zucchini Skillet Cornbread Prep time: Cook time: Total time: Serves: 8 Gluten-Free & Vegan Zucchini Skillet Cornbread: It’s chili’s best buddy! Ingredients 1 cup chickpea (garbanzo bean) flour ½ cup fine cornmeal, plus extra for skillet ½ cup gluten-free all-purpose flour (xanthan gum-free) 1 tbsp coconut sugar or granulated sugar of choice 2 tsp… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: baking, bread, cast iron skillet, chickpeas, cornbread, legumes, one-pan, vegetables, zucchini

Tomato Kale Polenta Skillet

April 16, 2014 by Little Leopard Book Leave a Comment

Tomato Kale Polenta Skillet Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 This one skillet dish combines the delicious flavors of roasted tomatoes, crispy kale & cheesy polenta in a simple recipe that’s vegetarian & gluten free. Ingredients 18 oz polenta ¼ cup mascarpone cheese ¼ cup parmesan cheese… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cast iron skillet, kale, polenta, polenta pie, tomatoes

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