• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Gluten-Free Zucchini Skillet Cornbread

Gluten-Free Zucchini Skillet Cornbread

September 5, 2014 by Clean Wellness Leave a Comment

gluten-free-cornbread

Gluten-Free Zucchini Skillet Cornbread

Prep time:
Cook time:
Total time:
Serves: 8

Gluten-Free & Vegan Zucchini Skillet Cornbread: It’s chili’s best buddy!

Ingredients

1 cup chickpea (garbanzo bean) flour
½ cup fine cornmeal, plus extra for skillet
½ cup gluten-free all-purpose flour (xanthan gum-free)
1 tbsp coconut sugar or granulated sugar of choice
2 tsp baking powder
1 tsp baking soda
1 tsp sea salt
1½ cups water
2 tbsp extra-virgin olive oil, plus more for skillet
1 tbsp apple cider vinegar
1 medium zucchini, sliced into very thin rounds

Instructions

View the full recipe at Clean Wellness →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: baking, bread, cast iron skillet, chickpeas, cornbread, legumes, one-pan, vegetables, zucchini

Veggie Deliciousness brought to you by Allison

Subscribe
See more recipes from Allison→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC