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Home » corn

Mexican Street Corn Mac & Cheese

February 28, 2018 by Little Leopard Book Leave a Comment

Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4  Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: corn, dinner, easy, mac and cheese, mexican, one-pot

Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette

February 9, 2018 by Rachael@AnAvocadoADay Leave a Comment

Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette Prep time: Cook time: Total time: Serves: Pasta salad with black beans, avocado, and cilantro-lime vinaigrette. A great way to combine the love of pasta and Mexican flavors in one dish! Ingredients 12 oz pasta ½ cup olive oil 2 TBSP lime juice 2 TBSP rice… 

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Filed Under: Main Dishes, Salads Tagged With: beans, corn, make ahead, pasta

Easy Vegan Potato Salad (Oil-Free)

February 5, 2018 by nutriciously Leave a Comment

Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: avocado, beans, corn, dairy free, low fat, lunch, make ahead, mustard, oil-free, plant-based, summer, tomato

Baked Corn Pudding

November 27, 2017 by rhanawalt Leave a Comment

Baked Corn Pudding Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6  Baked Corn Pudding – Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish! Ingredients 1 can creamed corn 1¾ C milk 7 egg yolks 4 Tbsp sugar 3 Tbsp… 

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Filed Under: Side Dishes Tagged With: casserole, cheese, Christmas, comfort food, corn, corn pudding, eggs, Pennsylvania Dutch, Thanksgiving

Creamy Zucchini Corn Chowder

November 20, 2017 by VibrantPlate Leave a Comment

Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: 30 minutes, corn, dairy free, fall, vegetables, zucchini

Black Bean Corn Quesadilla

October 20, 2017 by tabithatalksfood Leave a Comment

Black Bean Corn Quesadilla Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes This black bean and corn quesadilla is made in less than 20 minutes and is perfect for a Meatless Monday meal! Ingredients 2 tablespoons extra virgin olive oil 1/4 yellow onion, diced (about 1/4 cup) 1/4 red bell pepper,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: black bean, corn, quesadilla

Sweet Skillet Cornbread

September 27, 2017 by BitesOfFlavor Leave a Comment

Sweet Skillet Cornbread Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the perfect side for any gumbo, stew, or chili. Ingredients 1 Cup Yellow Cornmeal ½… 

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Filed Under: Everything Else, Side Dishes, Soups & Stews Tagged With: bread, cast iron skillet, chili, corn, cornbread, low fat, side dish, stew

Grilled Corn and Watermelon Salad

September 19, 2017 by VespressoCooking Leave a Comment

Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: chives, corn, lentil, lime, olive oil, watermelon

Summer Gnocchi with Basil Brown Butter

September 19, 2017 by Rachael@AnAvocadoADay Leave a Comment

Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: basil, brown butter, butter, Cherry Tomato, corn, gnocchi, nut-free, summer, zucchini

Chipotle Zucchini and Corn Tacos

September 14, 2017 by Floating Kitchen Leave a Comment

Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, avocado, cheese, corn, dinner, mexican, summer, tacos, tortillas, zucchini

Guacamole Dip

August 29, 2017 by TASTY MEALS Leave a Comment

GUACAMOLE DIP Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes This recipe is for guacamole dip with black beans and corn. This dip is so yummy and creamy. The combination between avocado, black beans and corn make the taste awesome. Ingredients 1 tomato (diced into cubes) 1/2 cup diced tofu For… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, avocado, black beans, corn, dip, guacamole, snack, starter

Grilled Summer Corn Chowder

August 21, 2017 by vintagekitty Leave a Comment

Grilled Summer Corn Chowder Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 8 Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil. Ingredients 18 ears corn on the… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews Tagged With: basil, chowder, corn, dinner, entree, grilled, jalapeno, pepper, soup, vegetarian

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